ESCAROLE WITH OLIVES, RAISINS, AND PINE NUTS
Categories Olive Side Sauté Vegetarian Quick & Easy Raisin Pine Nut Vegan Escarole Gourmet Sugar Conscious Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Soy Free No Sugar Added Kosher
Yield Serves 2
Number Of Ingredients 6
Steps:
- In a large skillet sauté the garlic in the oil over moderately high heat, stirring, until it is golden and discard it. To the skillet add the escarole, the olives, the raisins, and salt and pepper to taste and sauté the mixture, stirring, for 1 minute. Cook the mixture, covered, over moderately low heat for 4 minutes, or until the escarole is tender, stir in the pine nuts, and boil the mixture for 1 minute, or until the liquid is evaporated.
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[email protected]I found this recipe to be a bit too sweet. I think I would have preferred it if the raisins had been omitted.
Hamza Champion
[email protected]This dish was a bit too salty for my taste. I think I would have preferred it if the olives had been rinsed before adding them to the dish.
safi saeedi
[email protected]I'm not a big fan of escarole, but I really enjoyed this dish. The olives, raisins, and pine nuts really helped to balance out the bitterness of the escarole. I will definitely be making this again.
Ulug Bek
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit. The escarole is cooked perfectly and the olives, raisins, and pine nuts add a delicious touch. I highly recommend this recipe.
Nnyana Rasakanya
[email protected]I was really impressed with this dish. It was very easy to make and the flavors were amazing. I loved the combination of escarole, olives, raisins, and pine nuts. I will definitely be making this again.
MD143 BAHAR
[email protected]This dish was delicious! I loved the combination of flavors and textures. The escarole was slightly bitter, the olives were salty, the raisins were sweet, and the pine nuts were crunchy. I will definitely be making this again.
Sandra Moreno
[email protected]I found this recipe to be a bit too sweet. I think I would have preferred it if the raisins had been omitted.
sagor king
[email protected]This dish was a bit too salty for my taste. I think I would have preferred it if the olives had been rinsed before adding them to the dish.
Suman Khanal
[email protected]I'm not a big fan of escarole, but I really enjoyed this dish. The olives, raisins, and pine nuts really helped to balance out the bitterness of the escarole. I will definitely be making this again.
Mulindwa Kevin
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit. The escarole is cooked perfectly and the olives, raisins, and pine nuts add a delicious touch. I highly recommend this recipe.
Tashkeel Gill
[email protected]I was really impressed with this dish. It was very easy to make and the flavors were amazing. I loved the combination of escarole, olives, raisins, and pine nuts. I will definitely be making this again.
Geeta Thapa
[email protected]This dish was delicious! I loved the combination of flavors and textures. The escarole was slightly bitter, the olives were salty, the raisins were sweet, and the pine nuts were crunchy. I will definitely be making this again.
Raji Afeez
[email protected]I found this recipe to be a bit bland. I think it could have used some more seasoning. I also would have preferred it if the escarole had been cooked for a little longer.
Subash Maharjan
[email protected]This dish was a bit too bitter for my taste. I think I would have preferred it if the escarole had been cooked for a little longer. The olives, raisins, and pine nuts were a nice touch, though.
Mdfaysal Mollah
[email protected]I love escarole and this recipe is a great way to prepare it. The olives, raisins, and pine nuts add a nice touch of sweetness and crunch. I also like that the dish is very healthy. I will definitely be making this again.
Ivan Moustafa
[email protected]This recipe is a great way to use up leftover escarole. I had some leftover from a salad and didn't want to waste it, so I decided to try this recipe. I'm so glad I did! The dish was delicious and very easy to make. I will definitely be making it aga
Ms Subeda
[email protected]I was pleasantly surprised by how much I enjoyed this dish. I'm not usually a fan of escarole, but the olives, raisins, and pine nuts really mellowed out the bitterness. I also loved the crispy texture of the pine nuts. I will definitely be making th
Margaret Williams
[email protected]This escarole dish was an absolute delight! The combination of olives, raisins, and pine nuts added a wonderful depth of flavor that perfectly complemented the slightly bitter escarole. I followed the recipe exactly and found it to be very easy to ma