Best 2 Onion Yorkshire Puddings Recipes
Onion Yorkshire puddings are a delicious and versatile side dish that can be served with a variety of mains. They are made with a simple batter of flour, eggs, and milk, and are then baked in a hot oven until golden brown and fluffy. Onion Yorkshire puddings can be made with or without onion, but the addition of onion adds a lovely flavor and depth of taste. They can also be made ahead of time and reheated, making them a great option for busy weeknights.
Here are our top 2 tried and tested recipes!
ONION YORKSHIRE PUDDINGS
This easy recipe is a cross between traditional Yorkshire pudding and popovers that makes a great complement to prime rib. We also like it with beef stew and steak. Make more than you need because everyone loves them. -Emily Chaney, Blue Hill, Maine
Provided by Taste of Home
Categories Side Dishes
Time 50m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- Preheat oven to 400°. In a large skillet, saute onions, 1/2 teaspoon salt and pepper in butter until tender but not browned. Divide among eight 6-oz. ramekins or custard cups. Place on a baking sheet., In a large bowl, combine flour and remaining salt. Whisk the eggs, water and milk; whisk into flour mixture just until blended. Pour 1/4 cup into each ramekin. , Bake 30-35 minutes or until puffed and golden brown. Serve immediately.
Nutrition Facts : Calories 118 calories, Fat 5g fat (3g saturated fat), Cholesterol 63mg cholesterol, Sodium 343mg sodium, Carbohydrate 14g carbohydrate (3g sugars, Fiber 1g fiber), Protein 4g protein. Diabetic Exchanges
ONION YORKSHIRE PUDDINGS
Found this in Taste of Home Magazine and it sounded interesting so tried it and was so pleased. Described as "a cross between traditional Yorkshire pudding and popovers, this easy recipe makes the perfect complement to prime rib, beef stew and steak." And so right, I served it with recipe #54379 and it made an elegant presentation and was easy to make. If you like onions I think you'll love this. Give it a try, it's so easy.
Provided by Bonnie G 2
Categories Onions
Time 45m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- In a large skillet, saute the onions with 1/2 teaspoon salt and pepper in butter until tender but not browned.
- Divide among eight 6 ounce ramekins or custard cups.
- In a large bowl, combine flour and remaining salt.
- Combine the eggs, water and milk, whisk into flour mixture just until blended.
- Fill each ramekin with 1/4 cup batter.
- Bake at 400°F for 30-35 minutes or until puffed and golden brown.
- Serve immediately.
Nutrition Facts : Calories 119, Fat 5.1, SaturatedFat 2.8, Cholesterol 57.3, Sodium 347.1, Carbohydrate 14.2, Fiber 0.9, Sugar 1.3, Protein 4.1
Tips:
- Use plain flour for a crispy Yorkshire pudding. Self-raising flour will make the pudding rise too much and become spongy.
- Make sure the batter is well rested before cooking. This will allow the flour to absorb the liquid and create a smooth batter.
- Heat the oil in the muffin tins until it is very hot. This will help the Yorkshire puddings to rise quickly and evenly.
- Don't open the oven door during cooking. This will cause the Yorkshire puddings to collapse.
- Serve the Yorkshire puddings immediately with your favorite gravy and fillings. They are best eaten fresh out of the oven.
Conclusion:
Onion Yorkshire puddings are a delicious and easy-to-make side dish that can be enjoyed with a variety of meals. They are perfect for a special occasion or a weeknight dinner. With a few simple tips, you can make perfect Yorkshire puddings every time. So next time you're looking for a new side dish, give onion Yorkshire puddings a try. You won't be disappointed.
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