Best 4 Ono Delicious Prune Mui Recipes

If you're looking for a satisfying and flavorful dish, look no further than Ono Delicious Prune Mui, a delectable Taiwanese dish that pairs tender chicken with a rich and savory sauce. The combination of savory chicken, sweet prunes, and salty mui (a type of preserved plum) creates a complex and harmonious flavor profile. The sauce, made with a combination of soy sauce, rice wine, and spices, adds a layer of umami and depth to the dish. Whether you're a seasoned cook or new to the kitchen, this guide will provide you with step-by-step instructions and helpful tips to create the perfect Ono Delicious Prune Mui. So, gather your ingredients, put on your apron, and let's embark on a culinary journey to create this mouthwatering dish.

Let's cook with our recipes!

PRUNE MUI

Prune Mui image

Prune mui is a sweet and salty marinated dried fruit dish that comes together to make this delicious mouth watering Hawai'i favorite.

Provided by Relle

Categories Treats

Time 5m

Number Of Ingredients 7

Ingredients

2 lemons, juiced
¼ cup brown sugar
1 teaspoon li hing mui powder
½ teaspoon Chinese 5 spice
½ teaspoon Hawaiian salt
1 cup dried pitted prunes
½ cup dried apricots

Steps:

To a small bowl add lemon juice, brown sugar, li hing mui powder, Chinese 5 spice, and Hawaiian salt. Mix until well combined.
Pour mixture over prunes and apricots.
Allow to sit for 2-3 days. Mixing once daily. Then ENJOY!

Nutrition Facts : Calories 80 calories, Carbohydrate 21 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 0 grams fat, Fiber 2 grams fiber, Protein 1 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 1, Sodium 108 milligrams sodium, Sugar 15 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 0 grams unsaturated fat

MELVEEN LEED'S PRUNE MUI DRESSING

Melveen Leed's Prune Mui Dressing image

Melveen Leed creates an ono dressing - Prune Mui Dressing - it is so ono!

Provided by As Seen on OC16

Categories Dressings

Time 5m

Number Of Ingredients 12

Ingredients

2 packages pitted pkg. mango (dried)
1/2 lb. lemon peel (dried )
1/4 lb. seedless li hing mui (Chinese preserved dried)
1/2 lb. light brown sugar
2 tablespoons Hawaiian salt
2 tablespoons whiskey
1/2 teaspoon Chinese five spice powder
5 cloves
3/4 cups fresh lemon juice
1/2 cup mayonnaise
1/2 cup ketchup
1/4 cup prune mui

Steps:

Mix all ingredients and store in airtight container.
Mix ingredients and keep in refrigerator until ready to serve.
Serve with salad greens or whole pieces of romaine lettuce.

Nutrition Facts : Calories 1888 kcal, Carbohydrate 395 g, Protein 13 g, Fat 41 g, SaturatedFat 12 g, TransFat 1 g, Cholesterol 18 mg, Sodium 16017 mg, Fiber 42 g, Sugar 274 g, UnsaturatedFat 23 g, ServingSize 1 serving

ONO (DELICIOUS) PRUNE MUI

Ono (Delicious) Prune Mui image

A good friend gave me a container of this stuff on Christmas, what a wonderful treat it was - it was similar to what my aunt's recipe is but this one was much easier. Enjoy everyone!

Provided by Charmaine Castro @charmingtreasures013

Categories Fruit Desserts

Number Of Ingredients 9

Ingredients

8 - 12 ounce(s) pkg. pitted prunes
3 tablespoon(s) hawaiian or kosher salt
1 large pkg. lemon peel seed
1 large pkg. li hing mui seed
1 teaspoon(s) chinese 5-spice powder
1 box(es) brown sugar
2 1/2 tablespoon(s) whiskey
8 - whole cloves
1 1/2 cup(s) lemon juice, fresh

Steps:

Mix all together & soak for 3 - 4 days. Serve

APRICOT PRUNE MUI

APRICOT PRUNE MUI image

It is a local favorite here in Hawaii. I make this every year during the Holidays for gift giving. Either use mason jars or Holiday themed canning jars or plastic Holiday containers that have tight covers. Add a bow on the top, and it looks so festive. Besides it's "ono" delicious! The photo is not mine but it looks exactly like how is should be.

Provided by Jo Anne Sugimoto @sugarnspicetedibears

Categories Fruit Appetizers

Number Of Ingredients 15

Ingredients

4 package(s) apricot, dried
4 package(s) pitted prunes, dried
2 package(s) mango, dried
1/2 pound(s) lemon peel, dried
3/4 pound(s) li hing mui, (chinese preserved dried
- plums)
YOU CAN ALSO SUBSTITUTE THE DRIED FRUITS FOR
DRIED CRANBERRIES, DRIED CHERRIES, ETC.
THE SAUCE:
1 pound(s) light brown sugar
3 tablespoon(s) hawaiian rock salt
3 tablespoon(s) whiskey or rum
1 teaspoon(s) chinese five spice powder
10 - whole cloves
1 1/2 cup(s) freshly squeezed lemon juice

Steps:

Combine all the ingredients for the sauce in a medium saucepan and cook over medium heat for 20 minutes. Lower the heat and cook for another 20 to 25 minutes, stirring occasionally.
Remove from heat and cool completely.
In a large container, put all the dried fruits together with the cooled sauce, mix well till all the fruits are fully covered with the sauce.
Let stand for 4 to 5 days or even longer, covered, in a cool area, stirring occasionally. Makes about a gallon.
Fill your containers for gift giving.

Tips:

Choose ripe, flavorful prunes. Look for prunes that are plump, dark in color, and have a slightly wrinkled skin. Avoid prunes that are dry, hard, or have a sour smell.
Soak prunes in hot water before using. This will help to soften them and make them more flavorful. You can soak prunes in hot water for 30 minutes, or up to overnight.
Use a variety of spices and flavors to enhance the taste of prunes. Common spices used with prunes include cinnamon, nutmeg, cloves, and ginger. You can also add other flavors, such as vanilla extract, orange zest, or lemon juice.
Don't overcook prunes. Overcooking can make prunes tough and chewy. Cook prunes until they are tender, but still hold their shape.
Use prunes in a variety of dishes. Prunes can be used in both sweet and savory dishes. They are a great addition to cakes, cookies, pies, and other desserts. They can also be used in savory dishes, such as stews, curries, and tagines.

Conclusion:

Prunes are a delicious and versatile fruit that can be used in a variety of dishes. They are a good source of fiber, potassium, and other nutrients. By following these tips, you can make the most of prunes in your cooking.