FRIED TURNIP PATTIES
My wife is doing the low-carb thing, so I created this recipe hoping to give her a potato-like side dish.
Provided by BrainPudding
Categories Vegetable
Time 15m
Yield 4-6 patties
Number Of Ingredients 9
Steps:
- Shred turnips and cheese, chop onions and mince garlic.
- Combine all ingredients, excluding butter and oil.
- Press 1/3 to 1/2 cup turnip mixture into patties.
- I used a plastic patty maker.
- Add butter and oil to frying pan.
- Heat over medium-high heat.
- When pan is nice and hot, gently place patty into pan and allow the bottom to thoroughly brown, about 3 to 5 minutes.
- Flip and allow the other side to brown.
- Turning them was slightly difficult as the cheese is now molten.
- Remove from pan to paper towel.
- Cool slightly and serve.
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Thilani Wikramasigha
[email protected]I love the crispy exterior and the soft and flavorful interior of these patties.
Ng Marele
[email protected]These patties are a great way to get your kids to eat their vegetables.
Nhata Yeedil
[email protected]I would definitely recommend this recipe to others.
Ricky Austin
[email protected]These patties are a great way to use up leftover vegetables.
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[email protected]I love that these patties are made with whole wheat flour.
Darrius minor
[email protected]These patties are a delicious and healthy way to start your day.
Shahmir Shah
[email protected]I would definitely make these patties again.
Glory Uzoma
[email protected]These patties are a great way to get your daily dose of vegetables.
Zia Mohler
[email protected]I love the crispy exterior and the soft and flavorful interior of these patties.
rita okwuonu
[email protected]These patties are a great addition to any meal.
Hamza Afzal
[email protected]I would definitely recommend this recipe to others.
Obtuse Acute
[email protected]The recipe was easy to follow and the patties turned out great!
David Albertson
[email protected]These patties are a delicious and affordable way to feed your family.
ttutu Mc
[email protected]These patties are a great way to use up leftover mashed turnips.
Liam Castellanos
[email protected]I love that these patties are made with healthy ingredients.
Ugo Reign
[email protected]These patties are perfect for a quick and easy weeknight meal.
Dixon Nexus
[email protected]I made these patties for a party and they were a huge success. Everyone loved them!
Ajay Mahato
[email protected]These patties are a great way to get your kids to eat their vegetables. My kids love them!
NAEM ANSARI
[email protected]I love these fried turnip patties! They are so easy to make and they are always a hit with my family and friends.
Motlalepula Mashilo
[email protected]These fried turnip patties are a delicious and easy way to use up leftover turnips. They are crispy on the outside and soft and flavorful on the inside.