Best 7 Ooey Gooey Chili Mac Lasagna Recipes
Loaded with the great flavors of cheese, pasta, and chili, this ooey gooey chili mac lasagna will become your next favorite recipe! Made with ground beef, tender lasagna noodles, and a homemade chili sauce, this recipe is easy to follow and packed with flavor, making it an ideal meal for families who love comfort food. Follow this recipe and learn how to create a delicious and hearty comforting dish that everyone will love.
Check out the recipes below so you can choose the best recipe for yourself!
OOEY GOOEY MAC AND CHEESE
Provided by Food Network
Categories side-dish
Time 1h5m
Yield 8 to 10 servings
Number Of Ingredients 11
Steps:
- Cook the pasta per the manufacturer's al dente specifications, then rinse with cold water in a colander. Set aside. Preheat the oven to 375 degrees F.
- In a 4-quart Dutch oven, melt the butter over low heat, then add the flour, stirring until thickened. Add the cream, evaporated milk, cayenne pepper and some salt and pepper, then whisk until thickened to the point that the sauce coats the back of a wooden spoon, about 5 minutes. Turn off the heat.
- In a small bowl, whisk together the yolks and a tablespoon or two of the white sauce to temper the yolks, stirring constantly. Add the tempered yolks back to the white sauce, whisking, then add the Cheddar, followed by the American cheese, stirring until the cheese has melted completely. (If the cheese is not melting completely, return the saucepan to the stovetop over low heat and stir just until the cheese melts.) Gently stir in the pasta until coated. (The mac and cheese can be served at this point if desired, for a stovetop version.)
- Turn the mixture out into a 9-by-13-inch baking dish. Crumble the chips on top of the mac and cheese and bake until golden brown and bubbling, 20 to 30 minutes. (If traveling with the mac and cheese, put a lid on it and bake on-site, preferably over a campfire!)
OOEY GOOEY CHILI MAC LASAGNA
A mashup of three beloved classics: macaroni and cheese, chili, and queso. It's ridiculously easy to put this one together and a lot of fun to eat!
Provided by Leslie Kelly
Categories Lasagna
Time 1h
Yield 8
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Combine processed cheese food and diced tomatoes and green chiles in a saucepan over medium heat; cook and stir until cheese dip is smooth, about 5 minutes.
- Spread a layer of cheese dip in the bottom of a 9x13-inch baking dish; top with a layer of lasagna noodles and chili. Continue layering with remaining cheese dip, noodles, and chili. Top the final layer with Cheddar cheese. Cover dish with aluminum foil.
- Bake in the preheated oven for 15 minutes; remove foil and continue baking until Cheddar cheese is bubbling and melted, about 15 minutes more. Let stand for 10 minutes.
Nutrition Facts : Calories 411.6 calories, Carbohydrate 30.9 g, Cholesterol 72.4 mg, Fat 23.4 g, Fiber 3.9 g, Protein 21.1 g, SaturatedFat 13.2 g, Sodium 1276.1 mg, Sugar 5.4 g
OOEY GOOEY CHILI MAC LASAGNA
A mashup of three beloved classics: macaroni and cheese, chili, and queso. It's ridiculously easy to put this one together and a lot of fun to eat!
Provided by Leslie Kelly
Categories Lasagna
Time 1h
Yield 8
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Combine processed cheese food and diced tomatoes and green chiles in a saucepan over medium heat; cook and stir until cheese dip is smooth, about 5 minutes.
- Spread a layer of cheese dip in the bottom of a 9x13-inch baking dish; top with a layer of lasagna noodles and chili. Continue layering with remaining cheese dip, noodles, and chili. Top the final layer with Cheddar cheese. Cover dish with aluminum foil.
- Bake in the preheated oven for 15 minutes; remove foil and continue baking until Cheddar cheese is bubbling and melted, about 15 minutes more. Let stand for 10 minutes.
Nutrition Facts : Calories 411.6 calories, Carbohydrate 30.9 g, Cholesterol 72.4 mg, Fat 23.4 g, Fiber 3.9 g, Protein 21.1 g, SaturatedFat 13.2 g, Sodium 1276.1 mg, Sugar 5.4 g
OOEY GOOEY CHILI MAC LASAGNA
A mashup of three beloved classics: macaroni and cheese, chili, and queso. It's ridiculously easy to put this one together and a lot of fun to eat!
Provided by Leslie Kelly
Categories Lasagna
Time 1h
Yield 8
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Combine processed cheese food and diced tomatoes and green chiles in a saucepan over medium heat; cook and stir until cheese dip is smooth, about 5 minutes.
- Spread a layer of cheese dip in the bottom of a 9x13-inch baking dish; top with a layer of lasagna noodles and chili. Continue layering with remaining cheese dip, noodles, and chili. Top the final layer with Cheddar cheese. Cover dish with aluminum foil.
- Bake in the preheated oven for 15 minutes; remove foil and continue baking until Cheddar cheese is bubbling and melted, about 15 minutes more. Let stand for 10 minutes.
Nutrition Facts : Calories 411.6 calories, Carbohydrate 30.9 g, Cholesterol 72.4 mg, Fat 23.4 g, Fiber 3.9 g, Protein 21.1 g, SaturatedFat 13.2 g, Sodium 1276.1 mg, Sugar 5.4 g
MOM'S GOOEY LASAGNA
My mom makes this lasagna for our family, usually in the winter. This summer she took it for Homecoming at church and it got rave reviews from everyone. Needless to say, she took home a somewhat clean pan. Serving sizes and yield are approximate, because you'll probably want a couple of pieces. Also, the sauce can be prepared and refrigerated or frozen for later use. You OAMC people could divide it into two 8" pans and freeze one.
Provided by Redneck Epicurean
Categories One Dish Meal
Time 1h15m
Yield 12 generous slices (approx)
Number Of Ingredients 13
Steps:
- Saute onion and garlic in oil.
- Add meat and brown.
- Add the rest of the ingredients, ending with the basil.
- Simmer on low for about 30-45 minutes.
- To assemble lasagne, layer a small amount of sauce in a 9x13 pan to prevent sticking.
- Place a layer of noodles over the sauce.
- Cover noodles with sauce, then a small amount of the cheeses.
- Layer noodles, sauce, cheeses until pan is full, ending with reserved mozzarella cheese.
- Bake at 350 degrees until cheese is melted but not brown.
Nutrition Facts : Calories 329.5, Fat 17.5, SaturatedFat 7.9, Cholesterol 57.4, Sodium 749.5, Carbohydrate 23.4, Fiber 2.3, Sugar 5.3, Protein 20.1
OOEY GOOEY CHILI MAC LASAGNA
A mashup of three beloved classics: macaroni and cheese, chili, and queso. It's ridiculously easy to put this one together and a lot of fun to eat!
Provided by Leslie Kelly
Categories Lasagna
Time 1h
Yield 8
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Combine processed cheese food and diced tomatoes and green chiles in a saucepan over medium heat; cook and stir until cheese dip is smooth, about 5 minutes.
- Spread a layer of cheese dip in the bottom of a 9x13-inch baking dish; top with a layer of lasagna noodles and chili. Continue layering with remaining cheese dip, noodles, and chili. Top the final layer with Cheddar cheese. Cover dish with aluminum foil.
- Bake in the preheated oven for 15 minutes; remove foil and continue baking until Cheddar cheese is bubbling and melted, about 15 minutes more. Let stand for 10 minutes.
Nutrition Facts : Calories 411.6 calories, Carbohydrate 30.9 g, Cholesterol 72.4 mg, Fat 23.4 g, Fiber 3.9 g, Protein 21.1 g, SaturatedFat 13.2 g, Sodium 1276.1 mg, Sugar 5.4 g
OOEY GOOEY CHILI MAC LASAGNA
A mashup of three beloved classics: macaroni and cheese, chili, and queso. It's ridiculously easy to put this one together and a lot of fun to eat!
Provided by Leslie Kelly
Categories Lasagna
Time 1h
Yield 8
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Combine processed cheese food and diced tomatoes and green chiles in a saucepan over medium heat; cook and stir until cheese dip is smooth, about 5 minutes.
- Spread a layer of cheese dip in the bottom of a 9x13-inch baking dish; top with a layer of lasagna noodles and chili. Continue layering with remaining cheese dip, noodles, and chili. Top the final layer with Cheddar cheese. Cover dish with aluminum foil.
- Bake in the preheated oven for 15 minutes; remove foil and continue baking until Cheddar cheese is bubbling and melted, about 15 minutes more. Let stand for 10 minutes.
Nutrition Facts : Calories 411.6 calories, Carbohydrate 30.9 g, Cholesterol 72.4 mg, Fat 23.4 g, Fiber 3.9 g, Protein 21.1 g, SaturatedFat 13.2 g, Sodium 1276.1 mg, Sugar 5.4 g
Tips:
- Use a variety of cheeses to create a flavorful and gooey lasagna. A blend of mozzarella, cheddar, and Parmesan is a classic choice, but you can also experiment with other cheeses such as Gouda, Gruyère, or Fontina.
- Don't overcook the pasta. Cook the pasta according to the package directions, or slightly undercook it, as it will continue to cook in the oven.
- Use a Dutch oven or large skillet to brown the ground beef and sausage. This will help to create a flavorful base for the lasagna.
- Don't skimp on the sauce. Use a generous amount of sauce to ensure that the lasagna is moist and flavorful.
- Layer the lasagna in a 9x13 inch baking dish. Start with a layer of sauce, then a layer of pasta, a layer of cheese, and a layer of meat. Repeat the layers until all of the ingredients have been used.
- Bake the lasagna in a preheated oven at 375 degrees Fahrenheit for 30-35 minutes, or until the cheese is melted and bubbly and the lasagna is heated through.
- Let the lasagna cool for 10-15 minutes before serving. This will allow the lasagna to set and make it easier to slice.
Conclusion:
Ooey-gooey chili mac lasagna is a delicious and comforting dish that is perfect for a weeknight meal or a special occasion. With its combination of pasta, cheese, meat, and sauce, this lasagna is sure to be a hit with everyone at the table. So next time you're looking for a hearty and satisfying meal, give this recipe a try.
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