ULTIMATE LOW-CARB ZUCCHINI LASAGNA
Zucchini slices step in for pasta in this low-carb and gluten-free beef lasagna that is delicious and satisfying; such a crowd pleaser!
Provided by Fioa
Categories Main Dish Recipes Pasta Lasagna Recipes Zucchini Lasagna Recipes
Time 1h20m
Yield 6
Number Of Ingredients 13
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease an 8-inch baking dish with cooking spray.
- Pat dry zucchini slices with a paper towel to get rid of excess moisture.
- Heat olive oil in a saucepan over medium-high heat. Add ground beef; cook until browned, 5 to 8 minutes. Add marinara sauce, 1 teaspoon salt, oregano, and pepper; simmer for 10 minutes.
- Combine remaining 1 teaspoon salt, ricotta cheese, egg, and nutmeg in a bowl; mix well.
- Make 1 layer of zucchini slices in the prepared baking dish. Cover with 1/2 of the sauce. Add another layer of zucchini slices. Spread ricotta mixture on top. Sprinkle with 1 cup mozzarella cheese. Add another layer of zucchini slices; cover with the remaining sauce and top with 1 cup mozzarella cheese and Parmesan cheese. Cover baking dish with aluminum foil.
- Bake in the preheated oven for 30 minutes. Remove aluminum foil and bake until top is golden, about 15 minutes more.
Nutrition Facts : Calories 423.9 calories, Carbohydrate 14.9 g, Cholesterol 117.4 mg, Fat 26.8 g, Fiber 2.7 g, Protein 30.4 g, SaturatedFat 12 g, Sodium 1426.6 mg, Sugar 7.6 g
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Tanisha Kobiraj
[email protected]This lasagna was so easy to make and it turned out great! I used a mandoline to slice the zucchini, which made it really quick and easy. The lasagna was very flavorful and cheesy, and it was a hit with my guests.
Jakirajjkhyyv gagged Walker
[email protected]I made this lasagna last night and it was a hit! My husband and I both loved it. The zucchini noodles were a great way to sneak in some extra veggies, and the overall dish was very flavorful.
Fuad Ahmed
[email protected]This lasagna was delicious! I made it for my family and they all loved it. The zucchini noodles were a great substitute for pasta, and the ricotta and mozzarella cheese gave it a creamy and cheesy flavor.
Bongiwe Ngowapi
[email protected]I've made this lasagna several times now and it's always a crowd-pleaser. It's a great way to use up zucchini from my garden, and it's a healthier alternative to traditional lasagna.
Wahida Omor
[email protected]This lasagna was so easy to make and it turned out great! I used a mandoline to slice the zucchini, which made it really quick and easy. The lasagna was very flavorful and cheesy, and it was a hit with my guests.
Dailyn Mental
[email protected]I made this lasagna last night and it was a hit! My husband and I both loved it. The zucchini noodles were a great way to sneak in some extra veggies, and the overall dish was very flavorful.
Amy Jo Philip
[email protected]This lasagna was delicious! I made it for my family and they all loved it. The zucchini noodles were a great substitute for pasta, and the ricotta and mozzarella cheese gave it a creamy and cheesy flavor.
Raj Kunwar
[email protected]I've made this lasagna several times now and it's always a crowd-pleaser. It's a great way to use up zucchini from my garden, and it's a healthier alternative to traditional lasagna.
Michael Adegoke
[email protected]This lasagna was so easy to make and it turned out great! I used a mandoline to slice the zucchini, which made it really quick and easy. The lasagna was very flavorful and cheesy, and it was a hit with my guests.
Mi Durojy
[email protected]I made this lasagna last night and it was a hit! My husband and I both loved it. The zucchini noodles were a great way to sneak in some extra veggies, and the overall dish was very flavorful.
Sabrina Sebari
[email protected]This lasagna was delicious! I made it for my family and they all loved it. The zucchini noodles were a great substitute for pasta, and the ricotta and mozzarella cheese gave it a creamy and cheesy flavor.
Chinedu Obiokpara
[email protected]I've made this lasagna several times now and it's always a crowd-pleaser. It's a great way to use up zucchini from my garden, and it's a healthier alternative to traditional lasagna.
Dolly Sah
[email protected]This lasagna was so easy to make and it turned out great! I used a mandoline to slice the zucchini, which made it really quick and easy. The lasagna was very flavorful and cheesy, and it was a hit with my guests.
Mawuena Afi
[email protected]I made this lasagna last night and it was a hit with my family! Even my picky kids loved it. The zucchini noodles were a great way to sneak in some extra veggies, and the overall dish was very flavorful. I will definitely be making this again.
Ella Wilson
[email protected]This lasagna was amazing! I've never had a low-carb lasagna before, but this one was just as good as the real thing. The zucchini noodles were a great substitute for pasta, and the ricotta and mozzarella cheese gave it a creamy and cheesy flavor. I w