Best 4 Open Face Grilled Cheese Avocado Sandwich Recipes
In this comprehensive guide, we will take you on a culinary journey to explore the art of creating the perfect open-faced grilled cheese avocado sandwich. Whether you are a seasoned home cook or just starting out, this article will provide you with all the necessary knowledge and techniques to elevate your sandwich-making skills. From selecting the right type of bread and cheese to perfecting the grilling technique, we will delve into every aspect of crafting this delectable dish. So, get ready to tantalize your taste buds as we embark on a delightful voyage through the world of open-faced grilled cheese avocado sandwiches.
Here are our top 4 tried and tested recipes!
GRILLED CHEESE AND AVOCADO SANDWICH
Who doesn't love a grilled cheese sandwich? This version kicks it up a notch with avocado, tons of cheese and extra-crispy bread. -Josh Rink, Taste of Home Food Stylist
Provided by Taste of Home
Categories Lunch
Time 35m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Spread 3 tablespoons butter on 1 side of bread slices. Place bread, butter side down, in a large cast-iron skillet or on an electric griddle over medium-low heat until golden brown, 2-3 minutes; remove. In a small bowl, combine cheddar, Monterey Jack and Gruyere. In another bowl, mix together remaining 3 tablespoons butter, mayonnaise, Manchego cheese and onion powder., To assemble sandwiches, top toasted side of 4 bread slices with sliced Brie; add avocado slices. Sprinkle cheddar cheese mixture evenly over avocado slices. Top with remaining bread slices, toasted side facing inward. Spread the butter-mayonnaise mixture on the outsides of each sandwich. Place in same skillet and cook until golden brown and cheese is melted, 5-6 minutes on each side. Serve immediately.
Nutrition Facts : Calories 773 calories, Fat 60g fat (28g saturated fat), Cholesterol 122mg cholesterol, Sodium 1023mg sodium, Carbohydrate 36g carbohydrate (3g sugars, Fiber 6g fiber), Protein 26g protein.
AVOCADO OPEN-FACED SANDWICH
Provided by Valerie Bertinelli
Categories main-dish
Time 25m
Yield 6 servings
Number Of Ingredients 13
Steps:
- For the ricotta mixture: Add the ricotta, capers, olive oil, lemon zest and juice, salt and some pepper to a bowl. Set aside and allow the flavors to meld.
- For the layers: Add the shallots to a bowl, cover with ice water and soak for 10 minutes prior to using.
- Add the sea salt and lemon zest to a bowl and combine with your fingers.
- To build: Top each slice of bread with some of the ricotta mixture, 2 slices avocado, 3 slices tomato and some shallots, sunflower seeds and lemon salt to finish. Cut diagonally.
OPEN FACED AVOCADO SANDWICHES
Provided by Food Network
Time 10m
Yield 4 sandwiches
Number Of Ingredients 10
Steps:
- Make vinaigrette: In a medium bowl, with a whisk, beat together 1/2 tablespoon balsamic vinegar, mustard, salt, pepper. Add 1/2 tablespoon olive oil and beat until emulsified. Add the other 1/2 tablespoon of vinegar and 1 more tablespoon of olive oil and beat until emulsified. Top the mixture with the remaining 1 1/2 tablespoons of olive oil. Add the garlic clove. Refrigerate until ready to use.
- On 1 slice each of bread layer sliced avocado and tomato. Drizzle the vinaigrette over sandwiches. Top with a sprig of cilantro.
OPEN-FACED AVOCADO, EGG WHITE, AND CHEESE SANDWICH
This recipe for an open-faced avocado, egg white, and cheese sandwich, from the March/April issue of Blueprint magazine, is a smart and tasty option for breakfast.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Number Of Ingredients 6
Steps:
- Whisk together eggs; season with salt and pepper. Coat the bottom of a medium nonstick skillet with cooking spray; heat over medium heat and add egg whites. Using a rubber spatula, stir to create curds, pushing the egg whites from the edge of the skillet toward the center. Cook until set, about 3 minutes.
- Place avocado slices on bread, top with cooked egg whites, and then cheese. Serve immediately.
Tips:
- Use a sturdy bread that can hold up to the fillings, such as sourdough, whole wheat, or multigrain.
- Spread butter or mayonnaise on the outsides of the bread before grilling to create a golden brown crust.
- Use a variety of cheeses to create a flavorful sandwich. Try using a combination of sharp cheddar, mozzarella, and provolone.
- Add other toppings, such as sliced avocado, bacon, or tomatoes, to customize your sandwich.
- Cook the sandwich in a hot skillet or on a griddle until the cheese is melted and bubbly and the bread is golden brown.
- Serve the sandwich immediately with your favorite sides, such as soup, salad, or chips.
Conclusion:
Open-face grilled cheese avocado sandwiches are a quick and easy meal that can be enjoyed for breakfast, lunch, or dinner. With endless variations to choose from, there's an open-face grilled cheese avocado sandwich for everyone. So next time you're looking for a delicious and satisfying meal, give this recipe a try!
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