UPSIDE-DOWN BAKED POTATOES
I found this recipe in a Gooseberry Patch Cookbook. It is so easy and so good! I served them with a little sour cream and chopped green onions!
Provided by PAT COWDEN
Categories Vegetable
Time 40m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Preheat oven to 400 degrees.
- Pour melted butter or margarine in 8x11 baking dish.
- Sprinkle Parmesan cheese over melted butter.
- Cut potatoes in half lengthwise and place cut side down over butter/cheese mixture.
- Bake for 30-35 mins or till tender.
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Laz Kaitungwa
[email protected]These potatoes were a bit bland for my taste. I think I'll add some more salt and pepper next time.
Danny “CapN Shak” Shaklee
[email protected]I added some rosemary and thyme to the potatoes and they were amazing! I highly recommend trying this recipe.
Kayla Rabe
[email protected]These potatoes were a little too crispy for my taste, but they were still very good.
Makuo Emecheta
[email protected]I've made these potatoes a few times now and they're always a hit! They're so easy to make and they're always perfect.
Muhammad Mustapha
[email protected]These potatoes were so easy to make and they turned out so delicious! I will definitely be making them again.
Petrus Pheyane
[email protected]I've made these potatoes several times now and they're always perfect. I love how crispy they turn out.
Waseem Saheb
[email protected]These potatoes were a little too greasy for my taste. I think I'll use less oil next time.
rutgersemp01
[email protected]I made these potatoes for a party and they were a huge hit! Everyone loved them.
Rashid Rb
[email protected]These potatoes were a little difficult to flip, but they were worth it! They were so crispy and delicious.
FF Raju gamer
[email protected]I've never had upside-down baked potatoes before, but they were so good! I'll definitely be making them again.
Beatrice Muriu
[email protected]These potatoes were a bit bland for my taste. I think I'll add some more salt and pepper next time.
Kyle Luckett
[email protected]I added some rosemary and thyme to the potatoes and they were amazing! I highly recommend trying this recipe.
shivalal limbu
[email protected]These potatoes were a little too crispy for my taste, but they were still very good.
Michael Ngavi
[email protected]I've made these potatoes a few times now and they're always a hit! They're so easy to make and they're always perfect.
Ginger Waller
[email protected]These potatoes were so easy to make and they turned out so crispy and delicious! I will definitely be making them again.