Best 7 Open Face Monte Cristo Sandwiches Recipes

MONTE CRISTO SANDWICH

Steps:

• Spread bread with mayonnaise and mustard. Alternate ham, Swiss and turkey slices on bread.
• Beat egg and milk in a small bowl. Coat the sandwich with the egg and milk mixture. Heat a greased skillet over medium heat, brown the sandwich on both sides. Serve hot.

MONTE CRISTO SANDWICH

Steps:

• On a work surface, lay out 2 slices of bread and spread with mayonnaise. Top each slice with the 1 slice of Gouda and 1 slice of turkey each. Put the third slice of bread on top of one stack, and flip the remaining stack on top, cheese-side down, to make a triple-decker sandwich.
• Using a knife, cut the crusts off the sandwich (this helps to pinch and seal the ends). Wrap the sandwich tightly with plastic wrap and refrigerate for at least 30 minutes and up to 6 hours. (Wrapping the sandwich in plastic wrap, compacts it, and prevents the egg batter from seeping in.)
• Combine the eggs and milk in a bowl. Heat the oil and butter in a skillet over medium-high heat. Unwrap the sandwich and dip it in the egg batter, to coat evenly. Gently place it in the skillet, and fry, turning once, until golden brown and hot, about 5 minutes total.
• Cut the Monte Cristo in 1/2, transfer it to a place, and garnish with the strawberry and orange. Spoon some jam over each 1/2 and serve immediately.

MONTE CRISTO SANDWICH - THE REAL ONE

Steps:

• Heat 5 inches of oil in a deep-fryer to 365 degrees F (180 degrees C). While oil is heating, make the batter: In a medium bowl, whisk together the egg and water. Combine the flour, baking powder, salt and pepper; whisk into the egg mixture until smooth. Set aside in the refrigerator.
• Assemble sandwiches by placing one slice of turkey on one slice of bread, a slice of ham on another, then sandwich them with the Swiss cheese in the middle. Cut sandwiches into quarters, and secure with toothpicks.
• Dip each sandwich quarter in the batter so that all sides are coated. Deep fry in the hot oil until golden brown on all sides. Remove toothpicks and arrange on a serving tray. Dust with confectioners' sugar just before serving.

OPEN-FACE MONTE CRISTO

Steps:

• Heat large heavy skillet sprayed with cooking spray on medium heat. Meanwhile, whisk eggs and milk in shallow dish until blended.
• Dip bread, 1 slice at a time, in egg mixture, turning to evenly coat both sides of each bread slice. Add to hot skillet. Cook 1-1/2 min. or until bottoms of bread slices are lightly toasted; turn. Top with meat and cheese; cover. Cook 1-1/2 to 2 min. or until sandwiches are heated through and cheese is melted.
• Meanwhile, cook gravy in small saucepan on medium-low heat 3 min. or until heated through, stirring occasionally.
• Drizzle gravy over sandwiches just before serving.

OPEN FACE MONTE CRISTO SANDWICHES

Steps:

• Whisk together first 4 ingredients in a shallow dish.
• Dip both sides of bread slices in egg mixture.
• Melt butter in a large skillet; add bread slices, and cook 2 to 3 minutes on each side or until golden brown.
• Spread 1 tablespoon strawberry jam on 1 side of each bread slice; top evenly with turkey, ham, and cheese.
• Place on baking sheet.
• Broil 5 inches from heat 2-3 minutes or until cheese is melted.
• Sprinkle powdered sugar, if desired.
• Serve immediately.

MONTE CRISTO SANDWICHES.

Steps:

• Preheat oven to 450°F.
• Whisk eggs, cream, sugar, salt, dry mustard and cayenne in shallow dish until combined,.
• Stir jam and Dijon mustard in small bowl.
• Spread 1 tsp of jam mixture on one side of each piece of toast.
• Layer slices of cheese, ham and turkey on 6 slices of toast. repeat with second layer of cheese, ham and turkey, top with other piece of toast (jam side down!), lightly press down sandwiches.
• Pour oil into rimmed pan and heat until just smoking, about 7 minutes.
• Meanwhile, coat each sandwich (both sides) with egg mixture and transfer to large plate.
• When oil is ready transfer sandwiches to oil and bake for about 4-5 minutes per side, Pat excess oil off and serve immediately with remaining jam mix and powdered sugar.

MEATLESS MONTE CRISTO SANDWICHES

Steps:

• Arrange egg bread on work surface. Spread each slice with mustard. Divide Swiss cheese and sliced tomato equally among 3 bread slices; sprinkle with salt and pepper. Form 3 sandwiches by pressing remaining bread slices, mustard side down, atop tomato.
• Whisk eggs, 2 tablespoons water and sage to blend in medium shallow bowl. Melt butter in heavy large skillet over medium-low heat. Dip both sides of each sandwich into egg mixture and place in skillet. Cook until cheese melts and sandwiches are golden, about 4 minutes per side. Cut sandwiches diagonally in half. Transfer 3 halves to each plate.