Best 2 Open Faced Crab Melts Recipes

Open-faced crab melts are a delightful and delectable culinary creation that entices taste buds with their rich, savory flavors and textures. These delectable sandwiches feature a harmonious blend of succulent crab meat, melted cheese, and toasted bread, resulting in a symphony of flavors that will leave you craving more. Whether you're a seasoned chef or a novice in the kitchen, this article will guide you through the process of crafting the perfect open-faced crab melts, providing you with step-by-step instructions and tips to ensure a delectable outcome. So, prepare to embark on a culinary adventure as we delve into the secrets of creating this delectable dish.

Check out the recipes below so you can choose the best recipe for yourself!

OPEN-FACED CRAB MELTS

Open-Faced Crab Melts image

"Over the years, I've seen these versatile sandwiches please guests at occasions from fancy teas to last-minute suppers," writes Florence McClelland, Fredonia, New York. "To serve them as appetizers, I add some chili sauce and a little prepared horseradish to the crab mixture," she notes.

Provided by Taste of Home

Categories Lunch

Time 10m

Yield 4 servings.

Number Of Ingredients 7

Ingredients

4 English muffins, split
1/3 cup mayonnaise
1 tablespoon lemon juice
1/2 teaspoon pepper
1/4 teaspoon dried tarragon
1 can (6 ounces) crabmeat, drained, flaked and cartilage removed
1 cup shredded cheddar cheese

Steps:

Broil English muffins 4-6 in. from the heat for 2-3 minutes or until golden brown. , In a large bowl, combine the mayonnaise, lemon juice, pepper and tarragon; stir in crab. Spread over each muffin half; sprinkle with cheddar cheese. Broil for 2-3 minutes or until cheese is melted.

Nutrition Facts : Calories 411 calories, Fat 24g fat (8g saturated fat), Cholesterol 75mg cholesterol, Sodium 676mg sodium, Carbohydrate 28g carbohydrate (2g sugars, Fiber 2g fiber), Protein 19g protein.

OPEN-FACED CRAB MELTS

Open-Faced Crab Melts image

Make and share this Open-Faced Crab Melts recipe from Food.com.

Provided by ratherbeswimmin

Categories Lunch/Snacks

Time 13m

Yield 6 serving(s)

Number Of Ingredients 6

Ingredients

1 lb lump crabmeat, drained and flaked
1/4-1/3 cup mayonnaise
1/2 teaspoon salt
1/4 teaspoon pepper
3 English muffins, split and toasted
1 cup shredded cheddar cheese

Steps:

Stir together first 4 ingredients.
Spread mixture evenly over cut sides of muffin halves; sprinkle evenly with cheese.
Broil 5 inches from heat 2-3 minutes or until cheese is melted.
Serve immediately.

Tips:

Be sure to use fresh crab meat for the best flavor.
If you don't have any fresh crab meat, you can use frozen crab meat that has been thawed.
Shred the crab meat into small pieces so that it will spread evenly on the bread.
Use a variety of cheeses to create a flavorful and gooey melt.
Don't be afraid to experiment with different toppings, such as bacon, avocado, or tomatoes.
Serve the crab melts immediately after they are made so that the cheese is still melted and gooey.

Conclusion:

Open-faced crab melts are a delicious and easy-to-make appetizer or main course. They are perfect for a casual get-together or a special occasion. With a few simple ingredients, you can create a dish that is sure to impress your guests. So next time you're looking for a quick and easy meal, give open-faced crab melts a try.