CROSTINI WITH RICOTTA, HONEY, AND LEMON ZEST
Provided by Martha Stewart
Categories Food & Cooking Appetizers Finger Food Recipes
Number Of Ingredients 6
Steps:
- Divide ricotta among crostini. Season with salt, drizzle with olive oil and honey, and top with lemon zest and pepper.
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Ahmed Abdulkadir
[email protected]These crostini are so easy to make and they're always a crowd-pleaser. I love that they can be made ahead of time, too.
akasha xxx player
[email protected]I made these for a brunch party and they were a huge success. Everyone loved them!
Shimul Hossen
[email protected]These are so delicious! I love the combination of sweet and savory.
Kanyomozi Keneth
[email protected]I've made these crostini several times now and they're always a hit. They're a great way to use up leftover ricotta cheese.
Jesiah Dc
[email protected]These crostini are the perfect finger food. They're small and easy to eat, and they're always a crowd-pleaser.
Jennasey Montoya
[email protected]I love that this recipe can be made ahead of time. It's perfect for busy weeknights.
John Reyes
[email protected]The ricotta mixture is so creamy and flavorful. The honey and lemon zest add the perfect amount of sweetness and acidity.
shahzad blog's
[email protected]This recipe is so easy to follow. I'm not a very experienced cook, but I was able to make these crostini without any problems.
Amira Elgendy
[email protected]I made these for a party and they were a huge hit! Everyone loved them.
Dark Mars
[email protected]This is a fantastic appetizer! The combination of ricotta, honey, and lemon zest is simply divine. The crostini are the perfect vessel for these delicious toppings.