Best 5 Open Faced Hamburger Phillies Recipes
Prepare to embark on a tantalizing culinary journey as we dive into the world of Open Faced Hamburger Phillies, a delectable dish that seamlessly fuses the irresistible flavors of a classic cheesesteak and the comforting familiarity of an open-faced sandwich. These mouthwatering creations are a testament to the culinary genius behind the iconic cheesesteak, taking it to new heights of flavor and texture. With a symphony of tender, juicy ground beef, melted cheese, and an array of toppings, the Open Faced Hamburger Philly promises an explosion of taste in every bite. Get ready to witness the transformation of simple ingredients into a culinary masterpiece as we guide you through the art of crafting the perfect Open Faced Hamburger Philly.
Here are our top 5 tried and tested recipes!
OPEN-FACED HAMBURGERS
This kid-friendly recipe is one of my favorites. A Swedish co-worker passed it on to me when we worked together in Iowa.
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, combine the cheese, green pepper, milk, mustard and salt. Crumble beef over mixture and mix well; shape into six patties. , Spread cut sides of buns with butter; top each with a patty. Place on a baking sheet. Bake at 450° for 14-17 minutes or until a thermometer reads 160° and juices run clear.
Nutrition Facts : Calories 274 calories, Fat 15g fat (8g saturated fat), Cholesterol 74mg cholesterol, Sodium 755mg sodium, Carbohydrate 12g carbohydrate (2g sugars, Fiber 1g fiber), Protein 21g protein.
GROUND BEEF MUMMY BREAD
Turn a simple loaf of bread into a ghoulish delight with ground beef, pepper strips, cheese, and olives.
Provided by Betty Crocker Kitchens
Categories Entree
Time 20m
Yield 4
Number Of Ingredients 7
Steps:
- Set oven control to broil. In 12-inch nonstick skillet, cook beef, bell peppers and onion over medium-high heat 5 to 7 minutes, stirring frequently, until beef is thoroughly cooked; drain. Stir in 1/4 cup of the dressing.
- Spread remaining 1/4 cup dressing on cut sides of bread. Place both halves, cut sides up, on ungreased large cookie sheet. Broil with tops 4 to 6 inches from heat 2 to 4 minutes or until lightly toasted. Remove bread from broiler. Spread beef mixture on cut halves of bread. Top with cheese.
- Return to broiler; broil 4 to 6 inches from heat 2 to 3 minutes or until cheese is melted. Cut each half into 2 pieces.
Nutrition Facts : Calories 760, Carbohydrate 67 g, Cholesterol 100 mg, Fat 3, Fiber 4 g, Protein 41 g, SaturatedFat 14 g, ServingSize 1 Sandwich, Sodium 1620 mg, Sugar 8 g, TransFat 2 g
OPEN-FACED HAMBURGER PHILLIES
Dinner ready in just 20 minutes! Relish these ground beef and bell pepper open-faced sandwiches - a flavorful meal.
Provided by By Betty Crocker Kitchens
Categories Lunch
Time 20m
Yield 4
Number Of Ingredients 7
Steps:
- In 12-inch skillet, cook ground beef, bell peppers and onion over medium-high heat 5 to 7 minutes, stirring occasionally, until beef is thoroughly cooked; drain. Stir in 1/4 cup of the dressing.
- Spread remaining 1/4 cup dressing on cut sides of bread. Place both halves, cut sides up, on ungreased large cookie sheet. Broil 4 to 6 inches from heat 3 to 5 minutes or until lightly toasted. Remove bread from broiler. Spread beef mixture on cut halves of bread. Top with cheese.
- Return to broiler; broil 4 to 6 inches from heat 2 to 3 minutes or until cheese is melted. Cut each half into 2 pieces.
Nutrition Facts : Calories 710, Carbohydrate 65 g, Cholesterol 90 mg, Fat 3, Fiber 5 g, Protein 36 g, SaturatedFat 10 g, ServingSize 1 Sandwich, Sodium 1150 mg, Sugar 7 g, TransFat 2 g
OPEN-FACED TEXAS BURGERS
Served on Texas toast, this open-faced burger will be the talk of the table tonight! -Willie DeWaard, Coralville, Iowa
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 2 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, combine the onion, garlic, thyme and 1/2 cup cheese. Crumble beef over mixture and mix well. Shape into two oval patties., In a large skillet, cook burgers over medium heat for 5-6 minutes on each side or until meat is no longer pink. Meanwhile, prepare Texas toast according to package directions., Drain burgers; set aside and keep warm. Add the tomato sauce, brown sugar, Worcestershire sauce and steak sauce to the skillet. Bring to a boil; cook and stir for 1-2 minutes or until slightly thickened. Return burgers to skillet; turn to coat. Sprinkle with remaining cheese. Serve burgers on toast.
Nutrition Facts : Calories 614 calories, Fat 36g fat (17g saturated fat), Cholesterol 133mg cholesterol, Sodium 939mg sodium, Carbohydrate 31g carbohydrate (7g sugars, Fiber 2g fiber), Protein 41g protein.
DAD'S HALF-HAMBURGERS
A Ground beef mixture that is spread on both halves of a hamburger bun, broiled, and served open faced. Half Hamburgers come from my childrens' Dad's family. It's a mixture of all the things you'd probably put in/on a hamburger, spread on the halves of the hamburger buns. It's so easy that kids can make it, although they'll need adult help with the broiling. Men love it too, so it would be great for a poker game or Superbowl party. Get "moosh-ing" and enjoy!
Provided by Peachy326
Categories Meat
Time 13m
Yield 24 half hamburgers, 8 serving(s)
Number Of Ingredients 7
Steps:
- Mix the ingredients in a bowl; "moosh" by hand - clean hands, if you please - until spreadable.
- Spread mixture hamburger buns; both bottoms and tops.
- Place on an ungreased cookie sheet.
- Broil on second rack of oven for 3 - 5 minutes.
- Check center with small knife for doneness.
- Times may vary slightly from oven to oven.
Tips:
- Use a good quality ground beef for the patties. An 80/20 blend of chuck and sirloin works well.
- Season the patties generously with salt and pepper. You can also add other seasonings, such as garlic powder, onion powder, or paprika.
- Cook the patties over medium-high heat so that they get a nice sear on the outside but remain juicy on the inside.
- Use a soft, hoagie roll or a sturdy hamburger bun for the sandwiches.
- Top the patties with your favorite toppings, such as cheese, grilled onions, mushrooms, and peppers.
- Serve the sandwiches immediately with your favorite sides, such as fries, onion rings, or coleslaw.
Conclusion:
Open-faced hamburger Phillies are a delicious and easy-to-make sandwich that is perfect for a quick lunch or dinner. With a few simple ingredients and a little bit of time, you can create a sandwich that is sure to please everyone at the table. So next time you're looking for a quick and easy meal, give open-faced hamburger Phillies a try.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #lunch #beef #eggs-dairy #oven #cheese #broil #sandwiches #comfort-food #ground-beef #meat #taste-mood #equipment #number-of-servings
You'll also love