Best 4 Open Faced Pizza Burgers Recipes
Open faced pizza burgers are a delicious and easy-to-make meal that is perfect for a busy weeknight dinner or a fun weekend lunch. With a crispy burger patty, melted cheese, and your favorite pizza toppings, these burgers are sure to be a hit with the whole family. Whether you like your pizza classic with just cheese and pepperoni or prefer something more adventurous with grilled pineapple and bacon, there is an open faced pizza burger recipe out there for everyone. So gather your ingredients, fire up the grill or preheat the oven, and get ready to experience the ultimate flavor combination of pizza and burgers in one bite!
Let's cook with our recipes!
PIZZA BURGERS II
Open faced burgers with two kinds of meat and cheese in a tomato sauce. Wonderful recipe for birthday parties, football parties. You can also store meat mixture in the freezer for a later date! My whole family loves them. Very easy to make!
Provided by Robin Vandermause Frei
Categories Meat and Poultry Recipes Pork
Time 30m
Yield 16
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- In a large skillet over medium-high heat, cook the ground beef until evenly browned, stirring to crumble. Drain fat, and set aside.
- Process the luncheon meat, cheese and onion in a food processor or run through a grinder until finely chopped. Transfer to a large bowl. Stir in the browned beef, tomato soup, tomato paste, garlic salt, and oregano until well blended. Spread a couple of spoonfuls of the meat mixture onto each bun half, and place them on a baking sheet.
- Bake for 10 to 15 minutes in the preheated oven, until the meat is hot and the bun is crisp.
Nutrition Facts : Calories 322.2 calories, Carbohydrate 18.6 g, Cholesterol 66 mg, Fat 19.1 g, Fiber 1.3 g, Protein 18.9 g, SaturatedFat 8.1 g, Sodium 952.8 mg, Sugar 4.6 g
OPEN-FACED PIZZA BURGERS
I'm not sure where I first saw this pizza burger recipe, but I'm glad I did! My family requests this meal often. A dash of oregano livens up canned pizza sauce. -Sharon Schwartz, Burlington, Wisconsin
Provided by Taste of Home
Time 30m
Yield 12 servings.
Number Of Ingredients 8
Steps:
- In a large skillet, cook beef and onion over medium heat until the meat is no longer pink, 3-5 minutes, breaking into crumbles. Drain. Stir in the pizza sauce, mushrooms, sugar and oregano; mix well. Spoon onto buns; sprinkle with mozzarella cheese. , Place on ungreased baking sheets. Broil 4 in. from the heat until cheese is melted, 2 minutes. , To freeze for quick lunches later, place the split and toasted buns on a baking sheet. Spoon the meat mixture onto buns; freeze for 1 hour. Transfer to freezer-safe airtight containers., To use frozen burgers: Thaw completely in the refrigerator. Sprinkle with cheese. Broil 4 in. from the heat until heated through and cheese is melted, 2 minutes.
Nutrition Facts : Calories 205 calories, Fat 8g fat (4g saturated fat), Cholesterol 36mg cholesterol, Sodium 357mg sodium, Carbohydrate 15g carbohydrate (4g sugars, Fiber 1g fiber), Protein 16g protein.
OPEN-FACED PIZZA SANDWICHES
This tasty pizza is a hit with my grandchildren. What could be easier for Saturday lunch? It took me longer to write the recipe down than it does to fix it! -Dorothy Eriksen, Salem, Oregon
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- Butter bread on both sides. On a greased griddle, toast bread on 1 side until lightly browned. Turn; spoon about 1/4 cup chili on each slice. Sprinkle with garlic salt. , Top each with 2 tablespoons pizza sauce and about 2 tablespoons cheese. Sprinkle with Italian seasoning. Cook until bottom is golden brown and cheese is melted.
Nutrition Facts : Calories 293 calories, Fat 17g fat (9g saturated fat), Cholesterol 46mg cholesterol, Sodium 946mg sodium, Carbohydrate 21g carbohydrate (4g sugars, Fiber 2g fiber), Protein 15g protein.
OPEN-FACED PIZZA BURGERS
I'm not sure where I first saw this recipe, but I'm glad I did! My family requests these burgers often. A dash of oregano livens up canned pizza sauce. - Sharon Schwartz, Burlington, Wisconsin
Provided by Allrecipes Member
Time 30m
Yield 12
Number Of Ingredients 8
Steps:
- In a large skillet, cook beef and onion over medium heat until the meat is no longer pink; drain. Stir in pizza sauce, mushrooms, sugar and oregano; mix well. Spoon onto buns; sprinkle with mozzarella cheese. Place on ungreased baking sheets. Broil 4 in. from the heat for 2 minutes or until the cheese is melted.
Nutrition Facts : Calories 298.1 calories, Carbohydrate 16.5 g, Cholesterol 57.3 mg, Fat 18.4 g, Fiber 1.5 g, Protein 15.5 g, SaturatedFat 7.8 g, Sodium 478.4 mg, Sugar 2.7 g
Tips:
- Choose high-quality ingredients: Use fresh, flavorful ingredients for the best results. This includes using a high-quality bun, ground beef, cheese, and toppings.
- Cook the burgers to your desired doneness: The burgers can be cooked to your preferred doneness, but make sure they are cooked through to avoid any potential health risks.
- Use a variety of toppings: Don't be afraid to get creative with your toppings. Some popular options include cheese, bacon, lettuce, tomato, onion, and pickles. You can also add other toppings like avocado, jalapeños, or a fried egg.
- Serve the burgers hot: The burgers are best served hot, so make sure to cook them just before you plan to eat them. You can also keep them warm in a low oven or on a warming tray until you're ready to serve.
Conclusion:
Open-faced pizza burgers are a delicious and easy-to-make meal that can be enjoyed by people of all ages. With a few simple ingredients, you can create a burger that is both flavorful and satisfying. So next time you're looking for a quick and easy meal, give open-faced pizza burgers a try!
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