GOAT CHEESE AND CHIVE BISCUITS

Steps:

• 1. Pre-Heat oven to 425 degrees
• 2. Mix flour, baking powder, baking soda, salt, onion powder and chives together in a mixing bowl.
• 3. Cut shortening into flour mixture, Next cut cold butter into the mixture until it is incorporated and everything looks like rough cornmeal. Make a well in center of flour/shortening mixture
• 4. In a small bowl add room temp Goat Cheese and milk and mix together, it doesn't have to be smooth just get the goat cheese broke down some.
• 5. Add the goat cheese/milk mix to the well in your flour mix and mix until just incorporated
• 6. Dough will be wet and sticky!
• 7. Heavy flour a work surface and turn dough out on to it and knead it until it comes together. Fold dough in half and pat down with your hands, repeat the folding 3 more times. Adding more flour to work surface and dough as you go to keep it from sticking,
• 8. After folding is finished pat dough down until it is 1 inch thick and cut with a biscuit cutter, Place biscuits on parchment paper lined baking sheet or spray with Pam for tall biscuits let edges touch for crispy all around biscuits place biscuits apart.
• 9. Lightly brush top of biscuits with melted butter.
• 10. Place biscuits in 425 degree pre-heated oven and bake for 15 minutes, turning pan halfway through baking. Remove from oven and brush with melted butter ENJOY