Best 2 Open Faced Radish Sandwiches Recipes

Open-faced radish sandwiches are a delightful and refreshing appetizer or light lunch option. They're quick and easy to make, and they're perfect for a summer picnic or potluck. The combination of crisp radishes, creamy butter, and salty ham is irresistible, and the open-faced design makes them easy to eat.

Here are our top 2 tried and tested recipes!

OPEN-FACED RADISH SANDWICHES

Open-Faced Radish Sandwiches image

Shaved paper thin and fanned out, radishes reveal their crisp white interiors. Cream cheese replaces butter in this update of a traditional tea sandwich.

Provided by Martha Stewart

Categories Food & Cooking Quick & Easy Recipes

Yield Makes 8

Number Of Ingredients 4

Ingredients

1 loaf (8 ounces) pre-sliced black bread
8 ounces cream cheese, room temperature
6 small radishes
Salt and freshly ground pepper, to taste

Steps:

Depending on the shape of the loaf of black bread, trim the slices into small serving sizes. Spread slices with a 1/4-inch thick layer of cream cheese.
Using a sharp knife or mandoline, slice radishes very thin. Overlap radish slices on top of the cream cheese. Sprinkle each sandwich with salt and pepper. Cover with a dampened paper towel until serving.

OPEN-FACED EGG SANDWICHES WITH CELERY-AND-RADISH SALAD

Open-Faced Egg Sandwiches with Celery-and-Radish Salad image

Make your vinaigrette and hard-cook your eggs in the morning for this Open-Faced Egg Sandwiches with Celery-and-Radish Salad. When you're ready for dinner, just toss the salad and assemble the sandwiches.

Provided by Martha Stewart

Categories Food & Cooking Quick & Easy Recipes

Time 25m

Number Of Ingredients 11

Ingredients

2 teaspoons Dijon mustard
1 tablespoon white-wine vinegar
3 tablespoons extra-virgin olive oil, plus more for serving
6 celery stalks, thinly sliced
1 bunch radishes, thinly sliced
Coarse salt and ground pepper
1/2 cup Spring Herb Pesto
4 thick slices country-style bread, toasted
1/4 pound thinly sliced prosciutto (optional)
4 hard-cooked large eggs, peeled and thinly sliced
1 ounce Parmesan, shaved (1/4 cup)

Steps:

In a medium bowl, whisk together mustard, vinegar, and oil. Add celery and radishes, toss, and season with salt and pepper.
Spread pesto on bread and top with prosciutto, if using, egg, and Parmesan. Drizzle with oil, sprinkle with pepper, and serve with salad.

Nutrition Facts : Calories 495 g, Fat 36 g, Fiber 5 g, Protein 16 g, SaturatedFat 7 g

Tips:

Choose the right radishes: Look for small, firm radishes with smooth skin. Avoid any radishes that are cracked or bruised.
Slice the radishes thinly: This will help them cook evenly and make them more tender.
Use a variety of toppings: Feel free to experiment with different toppings to create your own unique sandwich. Some popular options include butter, cream cheese, hummus, avocado, and sprouts.
Serve immediately: Radish sandwiches are best enjoyed fresh. If you need to make them ahead of time, store them in the refrigerator for up to 2 hours.

Conclusion:

Open-faced radish sandwiches are a quick, easy, and delicious way to enjoy this healthy vegetable. With a variety of toppings to choose from, there's a sandwich for everyone. So next time you're looking for a light and refreshing lunch or snack, give radish sandwiches a try. You won't be disappointed!