CHICKEN THIGHS IN TOMATO SAUCE
Provided by Jacques Pepin
Categories dinner, easy, quick, weekday, main course
Time 25m
Yield 6 servings
Number Of Ingredients 8
Steps:
- Divide the oil between 2 skillets, and heat it over medium-to-high heat until it is hot. Add the chicken in one layer to the skillets. Sprinkle half the salt over the chicken pieces, and brown them for 5 minutes on one side, then for 5 minutes on the other side.
- Remove the chicken to a platter, and add the onions to the drippings in the skillets. Cook about 2 minutes over high heat to brown the onions lightly. Add the garlic, and cook about 30 seconds longer.
- If using canned tomatoes, divide the tomatoes and their juice between the 2 skillets, breaking up the tomatoes with the edge of the spoon as you mix them in. If using fresh tomato pieces, divide them between the skillets, and add 1/4 cup of water to each skillet. Mix well and bring to a boil.
- Return the chicken pieces to the skillets. Add the remaining salt and the pepper to the mixture, and bring to a boil. Then reduce the heat to low, cover and boil gently for 10 minutes.
- Arrange the chicken on a platter or divide it among six individual plates. Spoon the sauce over the chicken, sprinkle the chopped herbs on top, and serve.
Nutrition Facts : @context http, Calories 474, UnsaturatedFat 23 grams, Carbohydrate 6 grams, Fat 35 grams, Fiber 2 grams, Protein 32 grams, SaturatedFat 9 grams, Sodium 576 milligrams, Sugar 2 grams, TransFat 0 grams
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leon krutrok
[email protected]I'm not a big fan of tomato sauce, but this recipe changed my mind. The sauce was so flavorful and well-balanced.
Cloudii Beats
[email protected]This dish is perfect for a special occasion. I served it at a dinner party and it was a huge hit.
Tyson Viramonte
[email protected]I'm always looking for new ways to cook chicken thighs, and this recipe definitely delivered. The chicken was tender and flavorful, and the sauce was rich and savory.
Daniel Mathendu
[email protected]This recipe is a great way to use up leftover chicken thighs. I simply shredded the chicken and added it to the sauce.
Anselita Olsen
[email protected]I made a few changes to the recipe, but the overall result was still delicious. I used bone-in chicken thighs and I added some chopped vegetables to the sauce.
Ar Badon
[email protected]I followed the recipe exactly and the dish turned out perfectly. The chicken was cooked through but still moist, and the sauce was rich and flavorful.
Obaapaadepa Papabiellen
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
King Boss
[email protected]I'm not a huge fan of chicken thighs, but this recipe changed my mind. The chicken was so tender and juicy, and the sauce was amazing.
Harka Lamichhane
[email protected]This is one of my favorite chicken recipes. It's so flavorful and versatile. I've served it over pasta, rice, and even mashed potatoes.
aliappa appa
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved it!
Gold Chinda
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Justice Andrew
[email protected]I love this recipe because it's so easy to make. I can throw it together in no time and it always turns out great.
Vina Ndalla
[email protected]This is my go-to recipe for chicken thighs. The sauce is so good that I could drink it!
Ram Pun
[email protected]I've made this dish several times and it's always a hit! The chicken is always juicy and the sauce is always flavorful.
Loraine Attard
[email protected]This recipe is easy to follow and the results are amazing! The chicken was moist and tender, and the sauce was rich and flavorful.
Srabon YT
[email protected]I made this dish last night and it was delicious! The chicken was cooked perfectly and the sauce was so flavorful. I will definitely be making this again.
Terry Collins
[email protected]This chicken thighs in tomato sauce recipe is a real winner! The chicken was tender and juicy, and the sauce was flavorful and rich. I served it over pasta, and it was a hit with my family.