Best 2 Open Faced Tuna Melts Recipes
Open-faced tuna melts are a classic comfort food that has been enjoyed for generations. This delectable dish is made by combining tuna salad with a creamy sauce, then layering it on top of toasted bread. Whether you're cooking for a quick and easy lunch or a casual family dinner, open-faced tuna melts are sure to be a hit. They can be customized to your taste preferences, making them a versatile and delicious option for any occasion.
Here are our top 2 tried and tested recipes!
OPEN-FACED TUNA MELTS
Casting about for a way to get your family to eat more fish? These simple open-faced sandwiches are rich in healthy omega-3 oils and flavor! "I've enjoyed this recipe for 20 years and usually serve it for Sunday lunch." Alice Strapp-Meister - New Ross, NS
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 2 servings.
Number Of Ingredients 10
Steps:
- In a small bowl, combine the first six ingredients; stir in tuna. Spread over each bun half; top with a tomato slice. Sprinkle with cheese. , Place on a baking sheet. Broil 3-4 in. from the heat for 3-5 minutes or until lightly browned and cheese is melted.
Nutrition Facts : Calories 276 calories, Fat 5g fat (2g saturated fat), Cholesterol 34mg cholesterol, Sodium 833mg sodium, Carbohydrate 28g carbohydrate (7g sugars, Fiber 2g fiber), Protein 28g protein.
CLASSIC TUNA MELTS, OPEN-FACED
These can be prepared as open-faced or closed sandwiches, and on any type of toasted bread. This is written for open-faced sandwiches, if you desire closed, just double the toasted bread. Whoever created this sandwich deserves a medal.
Provided by Lee Thayer
Categories Sandwiches
Time 15m
Number Of Ingredients 12
Steps:
- 1. Preheat your oven to 200 C (400 F), line a baking sheet with parchment paper. Toast two slices of bread, place the toast on the parchment paper.
- 2. In a mixing bowl, add the Tuna Salad ingredients.
- 3. Mix together the salad, and at this point we have a really nice tuna salad that would make a nice cold sandwich on its own, but why stop here.
- 4. Next item needed, fresh tomatoes, I used two Tor tomatoes with three thick slices each.
- 5. Top the toast with equal portions of the tuna salad, then top that with 1-3 slices of tomato (depends on how big your tomato is), then top that with 1-2 slices of cheese or shredded cheese to your liking (I used a 4 blend pizza cheese).
- 6. Bake for 10-15 minutes or until cheese is melted, enjoy.
Tips:
- Choose High-Quality Tuna: Opt for solid white albacore tuna packed in water or olive oil for the best flavor and texture.
- Use Quality Bread: Select a sturdy bread that can hold up to the fillings without getting soggy, such as sourdough, French bread, or hearty wheat bread.
- Customize the Cheese: Experiment with different types of cheese to find your favorite combination. Cheddar, mozzarella, provolone, and Swiss are all great options.
- Add Aromatics: Enhance the flavor of your tuna melts by adding aromatics like minced garlic, chopped onions, or a dash of Dijon mustard.
- Don't Overcook the Tuna: Avoid overcooking the tuna, as it can become dry and tough. Cook it just until it is heated through.
- Broil for a Golden Crust: Broil the tuna melts for a few minutes at the end of cooking to achieve a golden and crispy crust.
Conclusion:
Open-faced tuna melts are a quick, easy, and delicious meal that can be enjoyed for breakfast, lunch, or dinner. With endless variations and customization options, you can create a tuna melt that suits your taste buds perfectly. So, grab your favorite ingredients and experiment with different combinations to find your perfect tuna melt recipe!
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