Best 2 Orange Barbecued Ham Recipes
Orange barbecued ham is a classic dish that can be served for any occasion. It is a delicious and easy-to-make meal that can be enjoyed by people of all ages. The combination of oranges and barbecue sauce gives the ham a unique and flavorful taste. Additionally, orange barbecued ham can be cooked in a variety of ways, making it a versatile dish that can be customized to fit your preferences. Whether you are looking for a quick and easy weeknight meal or a showstopping dish for a special occasion, orange barbecued ham is sure to impress.
Check out the recipes below so you can choose the best recipe for yourself!
ORANGE BARBECUED HAM
This recipe decreases the amount of time I spend in the kitchen... because my husband does the grilling!
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- In a small bowl, combine the first seven ingredients. Pour half of the sauce into a microwave-safe bowl; set aside. , Grill ham, covered, over indirect heat for 3-4 minutes, on each side, basting occasionally with the remaining sauce. , Grill 6-8 minutes longer or until heated through, turning and basting occasionally. Cover and microwave reserved sauce on high for 30 seconds or until heated through. Serve with ham.
Nutrition Facts : Calories 293 calories, Fat 14g fat (4g saturated fat), Cholesterol 60mg cholesterol, Sodium 1697mg sodium, Carbohydrate 20g carbohydrate (14g sugars, Fiber 0 fiber), Protein 21g protein.
BARBECUED HAM WITH STICKY ORANGE GLAZE
Steps:
- Ham at room temp. 1 hour. Use charcoal grill or gas grill. Preheat gas grill to 500 the use indirect heat at 300 - 350. Wood chips in smoker box. Ham goes flat side down in 13x9 pan. Put on grill, add 1 cup water to pan. Cook for about 1 hour. Combine glaze ingredients and simmer 5 - 10 minutes, until about 1 cup remains. After 1 hour, begin brushing top surface of ham. Add water if needed. Continue cooking and glazing until the internal temp is 135. Total cooking time is 1-1/4 to 2 hours (about 10 minutes per pound). If ham gets too dark, cover with tin foil and stop glazing. Remove ham and allow to rest for 15 - 20 minutes.
Tips:
- Use a bone-in ham for more flavor.
- Score the ham diagonally to help the glaze penetrate.
- Baste the ham with the glaze every 20 minutes to keep it moist.
- Cook the ham to an internal temperature of 140 degrees Fahrenheit for medium-rare, 145 degrees Fahrenheit for medium, or 150 degrees Fahrenheit for well-done.
- Let the ham rest for 15 minutes before carving to allow the juices to redistribute.
Conclusion:
Orange barbecued ham is a delicious and easy-to-make dish that is perfect for a special occasion or a casual meal. With its sweet and tangy glaze, it is sure to please everyone at the table. So next time you are looking for a new way to cook ham, give orange barbecued ham a try.
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