SPICY GARLIC GREEN BEANS
This is a great dish we have at a local chinese restaurant that I came home and played with. They're an excellent side dish. I store some thai peppers in oil that I use in place of the olive oil but regular olive oil is fine. This recipe is great if you cube up a chicken breast into 1/2" cubes and add it also.
Provided by KandB
Categories Vegetable
Time 20m
Yield 2-4 serving(s)
Number Of Ingredients 7
Steps:
- Wash and cut stems off green beans. Heat up skillet with 2 T olive oil. When hot toss in half the garlic. Just as it starts to pop add sesame oil and green beans and toss until lightly coated. As green beans warm up add soy and pepper flakes. Toss lightly and cover over med-low heat until green beans are tender.
- When green beans are tender and almost ready, add remaining garlic, salt to taste and continue to cook until garlic is toasty.
- Remove and serve hot.
Nutrition Facts : Calories 283, Fat 27.4, SaturatedFat 3.9, Sodium 235.4, Carbohydrate 9.5, Fiber 3, Sugar 3.6, Protein 2.6
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Aliyu Abubakar chika
[email protected]This recipe is a keeper! The green beans were perfectly cooked and the sauce was delicious. I will definitely be making this again and again.
Ishmael Murray
[email protected]I followed the recipe exactly and the green beans turned out terrible. They were mushy and the sauce was watery. I would not recommend this recipe.
Gajurman Rai
[email protected]I thought this dish was just okay. The green beans were a little overcooked and the sauce was a bit bland.
tani jdasn
[email protected]I've made this recipe a few times now and it's always a hit. The green beans are always cooked perfectly and the sauce is flavorful and slightly spicy. I highly recommend this recipe!
Quedon Muburirwa
[email protected]This recipe was easy to follow and the green beans turned out great. I loved the addition of garlic and chili flakes.
Tristan Snowball
[email protected]I'm not a big fan of green beans, but I decided to try this recipe anyway. I was pleasantly surprised! The green beans were tender and flavorful, and the sauce was delicious. I will definitely be making this again.
Kasif Jutt
[email protected]I'm a big fan of spicy food, so I really enjoyed this recipe. The green beans were cooked perfectly and the sauce had just the right amount of heat. I will definitely be making this again.
Javeed Kichala
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved the green beans and asked for the recipe. I will definitely be making this again.
Aldi ballen In jou mond
[email protected]This recipe is a keeper! The green beans were perfectly cooked and the sauce was delicious. I will definitely be making this again and again.
Cole Spring
[email protected]I followed the recipe exactly and the green beans turned out terrible. They were mushy and the sauce was watery. I would not recommend this recipe.
Ekundayo Mayowa David
[email protected]I thought this dish was just okay. The green beans were a little overcooked and the sauce was a bit bland.
Melba Hall
[email protected]I've made this recipe a few times now and it's always a hit. The green beans are always cooked perfectly and the sauce is flavorful and slightly spicy. I highly recommend this recipe!
Deyanira Solognier
[email protected]This recipe was easy to follow and the green beans turned out great. I loved the addition of garlic and chili flakes.
Kahrhon Figg
[email protected]I'm not a big fan of green beans, but I decided to try this recipe anyway. I was pleasantly surprised! The green beans were tender and flavorful, and the sauce was amazing. I will definitely be making this again.
kudirat Adeosun
[email protected]I made this dish last night for my family and they loved it. The green beans were perfectly cooked and the sauce was delicious. I will definitely be making this again.
Lindsay Maloney
[email protected]These spicy garlic green beans were a great side dish. They were easy to make and had a nice flavor.