Best 5 Orange Blossom Gelatin Recipes
Are you craving something sweet, citrusy, and refreshing? Orange blossom gelatin is a delicious and easy-to-make treat that is perfect for any occasion. Whether you're looking to impress your guests at a dinner party or simply want to enjoy a delightful snack, this classic dessert is sure to hit the spot. With just a few simple ingredients and a little bit of time, you can create a light and fluffy gelatin that is bursting with orange flavor. So, gather your ingredients, put on your apron, and let's get started on making the best orange blossom gelatin recipe you've ever tasted!
Check out the recipes below so you can choose the best recipe for yourself!
ORANGE GELATIN
Tired of the flat flavor of store bought orange gelatin? You can make your own with this simple recipe of gelatin, orange and lemon juice and zest and sugar.
Provided by Kim
Categories Desserts Specialty Dessert Recipes Dessert Salad Recipes Jell-O® Salad
Time 2h
Yield 6
Number Of Ingredients 9
Steps:
- In a medium bowl, soak gelatin in cold water for 5 minutes. Add boiling water, stirring until gelatin dissolves.
- To 3 tablespoons of the orange juice add the orange and lemon zest; set aside for 5 minutes.
- Strain the zest out of the orange juice and discard the zest. To the gelatin add all of the orange juice, sugar, lemon juice and salt. Stir until well blended and set aside to cool.
- Pour cooled mixture into a 4-cup mold which has been rinsed in cold water. Cover and refrigerate to congeal.
Nutrition Facts : Calories 141 calories, Carbohydrate 34.5 g, Fat 0.1 g, Fiber 0.3 g, Protein 2.1 g, Sodium 4.4 mg, Sugar 31.6 g
ORANGE BLOSSOM TRIFLE
This is a variation on a pie recipe that evolved from trial and error. This tastes like an Orange Smoothie over angel food cake!
Provided by CHEFBETHPHX
Categories Desserts Specialty Dessert Recipes Trifle Recipes
Time 5h25m
Yield 12
Number Of Ingredients 7
Steps:
- Stir together orange juice, eggs, and sugar in a small saucepan. Place over low heat, and stir constantly until the sugar has dissolved, and the mixture is very thick. Once thick, strain mixture into a large bowl, and stir in butter cubes until melted. Cover and refrigerate until cold, about 2 hours.
- Fold whipped cream into cold egg mixture until smooth. Recover and refrigerate for 3 hours.
- To assemble, place half of the cubed angel food cake into the bottom of a trifle bowl. Spoon on half of the whipped cream mixture, and sprinkle with half of the Mandarin oranges. Create a second layer with the remaining angel food cake, whipped cream mixture, and Mandarin oranges. Refrigerate until ready to serve.
Nutrition Facts : Calories 252.9 calories, Carbohydrate 32.4 g, Cholesterol 83.8 mg, Fat 12.7 g, Fiber 0.9 g, Protein 4.1 g, SaturatedFat 7.4 g, Sodium 265.5 mg, Sugar 15.1 g
FRUITY ORANGE GELATIN
Pineapple and oranges add sweet fruit flavor to this attractive salad from Esther Miller of Holmesville, Ohio. "The addition of sherbet makes this gelatin especially refreshing," she adds. "It's quick to prepare ahead of time and keep in the refrigerator until serving."
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 10-12 servings.
Number Of Ingredients 5
Steps:
- In a bowl, dissolve gelatin in water. stir in sherbet until melted. stir in pineapple and oranges. Pour into a 2-qt. serving bowl. Chill until firm.
Nutrition Facts : Calories 77 calories, Fat 1g fat (0 saturated fat), Cholesterol 2mg cholesterol, Sodium 17mg sodium, Carbohydrate 18g carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein. Diabetic Exchanges
CREAMY ORANGE GELATIN
Steps:
- Add boiling water to gelatin; stir 2 minutes to completely dissolve. Stir in ice cream and orange juice until blended. Refrigerate until partially set., Fold in oranges. Pour into two 6-cup ring molds coated with cooking spray. Refrigerate overnight or until firm. Unmold onto a serving plate. If desired, serve with orange slices.
Nutrition Facts : Calories 224 calories, Fat 5g fat (3g saturated fat), Cholesterol 19mg cholesterol, Sodium 102mg sodium, Carbohydrate 43g carbohydrate (40g sugars, Fiber 0 fiber), Protein 5g protein.
ORANGE BLOSSOM MARSHMALLOWS
Make and share this Orange Blossom Marshmallows recipe from Food.com.
Provided by Alia55
Categories Candy
Time 6h30m
Yield 10 serving(s)
Number Of Ingredients 10
Steps:
- Butter a 9-by-13-inch cake pan.
- Sift the cornstarch with the confectioner's sugar in a bowl.
- Use half of this mixture to coat the pan and reserve remaining half for after the marshmallow has set.
- Soften the gelatin with 1/2 cup of the water in a small bowl.
- In a medium saucepan, 1/3 cup water, the sugar, the salt, and the corn syrup and bring to a boil.
- When the temperature reaches 245 degrees F. on a candy thermometer, remove pan from the heat.
- Add the gelatin mixture and stir to dissolve.
- Beat the egg whites with mixer until soft peaks form.
- Beat in the hot syrup on medium speed in a thin stream.
- Increase speed to high and beat whites until cooled, about 10 minutes.
- Beat in the orange blossom water.
- With a spatula spread the mixture in the prepared pan and let set for 3 hours.
- Sift some of the reserved cornstarch mixture over the top.
- Run a paring knife around the sides and un-mould onto a cutting board (you may need to torch the bottom or dip it in a pan of hot water to un-mold the bottom).
- Cut the marshmallow into big chunks.
- Sprinkle the remaining cornstarch mixture onto a parchment-lined sheet tray.
- Place the chunks on the paper, roll them around in the cornstarch to cover all sides, and let set for another 3 hours.
Nutrition Facts : Calories 169.5, Fat 0.1, Sodium 44.2, Carbohydrate 40.6, Fiber 0.1, Sugar 29, Protein 2.9
Tips:
- If using fresh oranges, zest them before juicing to extract the most flavor.
- Use high-quality orange blossom water for the best flavor. Look for brands that are made with real orange blossoms, not synthetic flavorings.
- Chill the gelatin mixture for at least 2 hours before serving to allow it to set properly.
- Garnish the gelatin with fresh orange slices, orange zest, or whipped cream for a festive touch.
Conclusion:
Orange blossom gelatin is a light, refreshing, and flavorful dessert that is perfect for any occasion. With its delicate orange flavor and floral aroma, it is sure to be a hit with everyone who tries it. Whether you are looking for a simple dessert to make for a weeknight dinner or a special treat for a holiday party, orange blossom gelatin is a great choice. So next time you are in the mood for something sweet and satisfying, give this recipe a try!
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