WASABI GUACAMOLE WITH PICKLED GINGER
Provided by Food Network Kitchen
Time 35m
Yield 6 servings
Steps:
- Mix 1 teaspoon each wasabi powder and water; set aside 15 minutes. Halve and pit 3 avocados; scoop the flesh into a large bowl and mash with a fork. Add the juice of 2 limes, 2 tablespoons chopped pickled ginger plus 1 tablespoon brine from the jar, 1 finely chopped seeded jalapeno, 3 thinly sliced scallions, 3 tablespoons chopped cilantro and 1 teaspoon kosher salt. Add the wasabi mixture and stir to combine. Season with salt. Serve with rice crackers.
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Adnan Mughalssp
[email protected]So delicious! I love the spicy kick of the wasabi and the sweetness of the pickled ginger. This guacamole is perfect for dipping chips, veggies, or even sushi.
Prosanto Dass
[email protected]I made this wasabi guacamole for my friends, and they loved it! It's a great way to add some spice to your guacamole. I will definitely be making this again.
Tamim Naseri
[email protected]This wasabi guacamole is amazing! It's the perfect party dip or appetizer. I love the combination of flavors, and it's always a crowd-pleaser.
Ridoy R
[email protected]I love guacamole, and this wasabi guacamole is one of my favorites. It's got a great kick to it, and the pickled ginger adds a nice sweetness. I always make a double batch because it goes so fast!
Ejiroogene Tolulope
[email protected]This wasabi guacamole was a hit at my party! The combination of spicy wasabi and creamy avocado was perfect, and the pickled ginger added a nice sweet and sour flavor. I will definitely be making this again.