Best 4 Orange Butter Glaze Recipes
If you're looking for a sweet and tangy glaze to add flavor to your favorite baked goods, then you need to try orange butter glaze. This glaze is made with just a few simple ingredients and can be easily prepared in just a few minutes. The result is a glaze that is bursting with citrus flavor and perfect for adding a finishing touch to cakes, cookies, muffins, and more. Whether you're a seasoned baker or just starting out, you'll love how easy it is to make orange butter glaze and how delicious it tastes.
Let's cook with our recipes!
CRANBERRY ORANGE BREAD WITH ORANGE BUTTER GLAZE
I came up with this recipe myself. I hope you like it. It isn't as sweet as some quick breads because of the cranberries, but I like the tartness. Let me warn you, though. It smells really good fresh out of the oven, but PLEASE let it sit overnight in the refrigerator before trying it. When it is still warm, but flavors haven't blended and it is extremely tart. The longer it's allowed to sit, the better it gets. We had this for Thanksgiving and I received several compliments on it. Prep time is an estimate. Enjoy!
Provided by Chef Schellies
Categories Quick Breads
Time 1h10m
Yield 2 loaves, 24 serving(s)
Number Of Ingredients 13
Steps:
- Heat oven to 400°F.
- Generously grease and flour two 9x5 inch (1-pound) loaf pans.
- In a large bowl, stir together flour, baking powder, salt, and sugar.
- Make a well in the center and add eggs, 2 cups orange juice, and oil. Mix just until moistened. The batter will be lumpy. DO NOT overmix or bread will be tough.
- Gently stir in the whole cranberries and orange zest.
- Pour into loaf pans and bake for 45-50 minutes or until loaves test done.
- Pour 1/4 cup orange juice over each loaf while still hot.
- Mix confectioners sugar, melted butter, and 1 tablespoon orange juice to make a glaze and drizzle over warm loaves.
- Refrigerate overnight to blend flavors.
Nutrition Facts : Calories 200.8, Fat 5.7, SaturatedFat 0.8, Cholesterol 18.9, Sodium 197.8, Carbohydrate 35, Fiber 1, Sugar 17.6, Protein 2.9
BUTTERNUT SQUASH WITH ORANGE-BUTTER GLAZE
Put a citrus twist on squash. Butter, orange marmalade and spices are the flavor secrets.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 1h25m
Yield 8
Number Of Ingredients 6
Steps:
- Heat oven to 375°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. Place squash, cut sides up, in baking dish.
- Cover with foil; bake 45 minutes. Sprinkle with salt. In small bowl, mix butter, marmalade, cinnamon and nutmeg; brush over squash. Bake 20 to 30 minutes longer or until glazed and tender.
Nutrition Facts : Calories 140, Carbohydrate 20 g, Cholesterol 15 mg, Fat 1, Fiber 2 g, Protein 1 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 190 mg, Sugar 10 g, TransFat 0 g
ORANGE BUTTER GLAZE
Use this recipe when making our Great Pumpkin Cake.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes 2 cups
Number Of Ingredients 4
Steps:
- In a small bowl, combine the milk and the orange food coloring until mixture is desired color, and set aside. In a medium bowl, whisk together the sugar and the melted butter. Add the reserved milk mixture, and continue whisking until smooth. Use immediately.
~ ORANGE BUTTER POUND CAKE BARS & ORANGE GLAZE ~
I got the idea for these wonderful bars from another recipe I had. They turned out wonderful with my additions. I hope you try them sometime, the glaze really makes them pop. Enjoy!
Provided by Cassie *
Categories Fruit Desserts
Time 45m
Number Of Ingredients 14
Steps:
- 1. Preheat oven to 375 degree F. Spray a 9 x 13 baking dish with non stick cooking spray that contains flour. ( Bakers joy ) Sift together the flour, baking powder and salt. Melt butter and place into a large mixing bowl, to this add sugar and stir well. Next beat in eggs one at a time and beat well after each addition. Add the flour mixture, beating until well combined. Stir in orange zest, juice and extract. Once well combined, spread into prepared pan and bake for 35 - 40 minutes or until pick inserted comes out clean.
- 2. Whisk glaze ingredients, until smooth. If needs more juice, add to desired consistency. Once cake is baked, remove from over to cooling rack. Poke tiny holes with fork all over cake. After about 5 minutes, drizzle cake with half of the glaze, so can soak into the cake. Then when cakes cooled another 10 minutes, drizzle with remaining glaze.
- 3. Yum!
Tips:
- Choose the right oranges: Use fresh, ripe oranges with a deep orange color. This will ensure a vibrant and flavorful glaze.
- Zest the oranges before juicing them: This will release the aromatic oils from the peel, which will add depth of flavor to the glaze.
- Use unsalted butter: This will allow you to control the amount of salt in the glaze. If you only have salted butter, omit the additional salt from the recipe.
- Bring the butter and orange juice to a simmer: This will help the flavors meld and thicken the glaze.
- Add the reserved orange zest to the glaze: This will add a burst of citrus flavor.
- Brush the glaze on the food while it is still warm: This will help the glaze adhere to the food and create a glossy finish.
Conclusion:
Orange butter glaze is a versatile and delicious glaze that can be used on a variety of foods, including chicken, fish, pork, and vegetables. It is easy to make and adds a touch of sweetness and citrus flavor to any dish. Whether you are looking for a simple glaze for a weeknight dinner or a special glaze for a holiday meal, orange butter glaze is a great option. Experiment with different types of oranges and add-ins to create your own unique glaze.
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