CHEESEBURGER MACARONI
Our family of four loves this creamy and cheesy casserole so much that we have few leftovers. It's a delicious quick meal for those busy days on the farm.-Carol Buckman, Colony, Kansas
Provided by Taste of Home
Categories Dinner
Time 1h5m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- In a skillet, cook beef, onion and garlic over medium heat until meat is no longer pink; drain. In a bowl, combine soups, milk, basil and pepper; mix well. Stir in beef mixture. Fold in macaroni and cheese. , Transfer to a greased 13x9-in. baking dish. Toss bread crumbs and butter; sprinkle over the top. Bake, uncovered, at 375° for 45 minutes or until heated through.
Nutrition Facts : Calories 291 calories, Fat 15g fat (7g saturated fat), Cholesterol 49mg cholesterol, Sodium 846mg sodium, Carbohydrate 23g carbohydrate (4g sugars, Fiber 2g fiber), Protein 18g protein.
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Mitchell Angrum
[email protected]This mac and cheese is really easy to make, and it's a great way to use up leftover pasta. I love the addition of the Dijon mustard, which gives it a nice tangy flavor.
Niccie Hill
[email protected]I've tried many different mac and cheese recipes, but this one is by far my favorite. The cheese sauce is so creamy and flavorful, and the pasta is cooked perfectly. I love the addition of the bread crumbs on top, which gives it a nice crunch.
Jennifer Bless
[email protected]This mac and cheese is so cheesy and delicious! I love the way the cheese sauce is so smooth and creamy. It's the perfect comfort food for a cold winter night.
BD Newspaper24
[email protected]This mac and cheese is really easy to make, and it's a great way to use up leftover pasta. I love the addition of the Dijon mustard, which gives it a nice tangy flavor.
Engr Mostafizar rahman
[email protected]I've tried many different mac and cheese recipes, but this one is by far my favorite. The cheese sauce is so creamy and flavorful, and the pasta is cooked perfectly. I love the addition of the bread crumbs on top, which gives it a nice crunch.
vihanga nimsara
[email protected]This mac and cheese is so cheesy and delicious! I love the way the cheese sauce is so smooth and creamy. It's the perfect comfort food for a cold winter night.
Iam Noob
[email protected]This mac and cheese is really easy to make, and it's a great way to use up leftover pasta. I love the addition of the Dijon mustard, which gives it a nice tangy flavor.
Bikasfungjali
[email protected]I've made this mac and cheese recipe several times now, and it's always a hit with my family and friends. It's a really versatile dish that can be served as a main course or a side dish. I love the way the bread crumbs on top get all crispy and brown
Jazmine Gomez
[email protected]This mac and cheese is so delicious! I love the creamy cheese sauce and the perfectly cooked pasta. It's the perfect comfort food for a cold winter night.
Chrislene Lindor
[email protected]I made this mac and cheese for my family last night and they loved it! It's a really easy dish to make, and it's perfect for a weeknight meal. The leftovers are also great for lunch the next day.
Cedric Nzai
[email protected]This mac and cheese is the best I've ever had! It's so creamy and cheesy, and the pasta is cooked perfectly. I love the addition of the bread crumbs on top, which gives it a nice crunch. This dish is definitely a new favorite of mine.