Best 5 Orange Buttermilk Pancakes Recipes

BUTTERMILK PANCAKES II

Steps:

• In a large bowl, combine flour, sugar, baking powder, baking soda, and salt. In a separate bowl, beat together buttermilk, milk, eggs and melted butter. Keep the two mixtures separate until you are ready to cook.
• Heat a lightly oiled griddle or frying pan over medium high heat. You can flick water across the surface and if it beads up and sizzles, it's ready!
• Pour the wet mixture into the dry mixture, using a wooden spoon or fork to blend. Stir until it's just blended together. Do not over stir! Pour or scoop the batter onto the griddle, using approximately 1/2 cup for each pancake. Brown on both sides and serve hot.

ORANGE PANCAKES

Steps:

• Whisk flour, baking powder, and flax meal together in a bowl; stir orange juice and orange extract into flour mixture until batter is well-combined.
• Heat a lightly oiled griddle over medium-high heat, or an electric griddle to 375 degrees F (190 degrees C). Drop batter by large spoonfuls onto the griddle and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.

ORANGE BUTTERMILK PANCAKES

Steps:

• In a large bowl combine flour and other dry ingredients including orange peel.
• In a medium bowl combine remaining ingredients.
• Stir orange juice mixture into flour mixture until combined but still slightly lumpy. Heat a lightly greased griddle or heavy skillet over medium heat.
• For each pancake pour about 1/4 cup batter onto griddle.
• Cook until golden; turn when tops are bubbly and edges are slightly dry (1-2 minutes per side).
• Enjoy!

ORANGE BUTTERMILK PANCAKES

Steps:

• Gather the ingredients. If you plan to keep batches warm until all of the pancakes are made, heat the oven to 200 F.
• In a large bowl, whisk the orange juice with the orange zest, buttermilk, and eggs until smooth.
• In another bowl, combine the flour, salt, baking powder, baking soda, and sugar. Stir this dry mixture into the wet mixture, blending well. Add the melted butter and stir until smooth.
• Heat a skillet or griddle over medium heat. Add the oil or shortening to the hot skillet and spread to coat evenly. When the oil is hot, pour about 1/4 cup of batter into the pan for each pancake.
• When bubbles begin to appear on top and the edges begin to look dry, flip the pancakes and cook until the other side is lightly brown. Adjust the heat under the pan, as necessary.
• Remove the pancakes to a plate or a baking sheet topped with a wire rack and keep warm in the preheated oven or a warming drawer until all of the pancakes are ready.
• Serve with your favorite pancake accompaniments and enjoy.

PANCAKES WITH ORANGE HONEY BUTTER

Steps:

• In a bowl, combine flour, baking powder, baking soda and salt. Combine buttermilk, eggs, oil and honey; add to dry ingredients and mix well. , Pour batter by 1/4 cupfuls onto a lightly greased griddle; turn when bubbles form on top of pancakes. Cook until second side is golden brown. , For orange honey butter, combine butter and honey in a medium bowl; beat well. Stir in orange juice concentrate until smooth. Serve with pancakes.