ZUCCHINI AND RICE CASSEROLE
This is a great recipe to use all that zucchini from your garden, cheesy and delicious!
Provided by Paula
Categories Main Dish Recipes Casserole Recipes Rice
Time 1h20m
Yield 10
Number Of Ingredients 11
Steps:
- Bring water to boil, add rice. When water returns to a boil, reduce temperature to a low. Cover rice and cook until rice is tender.
- Preheat oven's broiler. Grease a 9x13 inch baking dish.
- Cut ends from zucchini and steam until tender. Reserve 2 zucchini for garnish, then dice remaining zucchini.
- Combine butter and oil in a Dutch oven and heat until butter is melted. Add rice and diced zucchini, then saute until golden, stirring frequently. Stir in the cheeses until melted and add salt and pepper to taste. Let cool slightly, then stir in eggs quickly. Pour into a prepared baking dish and sprinkle generously with bread crumbs.
- Slice reserved zucchini and arrange around the diced mixture. Drizzle melted butter over top.
- Broil about 6 inches from the source of heat until lightly browned and bubbly.
Nutrition Facts : Calories 261.6 calories, Carbohydrate 19 g, Cholesterol 65.8 mg, Fat 17.5 g, Fiber 1.6 g, Protein 7.9 g, SaturatedFat 7.6 g, Sodium 263 mg, Sugar 2.4 g
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sana sattar
[email protected]I love how versatile this casserole is. You can add or subtract ingredients to your liking. I like to add a little bit of chopped ham or sausage to the casserole for extra protein.
janet azucenas
[email protected]This casserole is a great make-ahead meal. I like to make it on the weekend and then reheat it during the week for a quick and easy dinner.
Ganiu To
[email protected]I've made this casserole several times and it's always a hit. It's a great way to get your kids to eat their vegetables. I like to add a little bit of chopped bacon to the casserole for extra flavor.
Mental RajPoot
[email protected]This casserole is a great comfort food. It's warm and cheesy and it's perfect for a cold night. I like to serve it with a side of crusty bread.
Tiberius K
[email protected]This casserole is a great way to get your kids to eat their vegetables. My kids love this casserole and they don't even realize that they're eating zucchini.
Moiz Latif
[email protected]I'm not a vegetarian, but I love this vegetarian casserole. It's packed with vegetables and it's very flavorful. I like to serve it with a side of sour cream.
Marcos Morales
[email protected]This casserole is a great way to use up summer zucchini. I like to grow my own zucchini in my garden and this casserole is a great way to use up the excess.
Beatrice Boadi
[email protected]I love how versatile this casserole is. You can add or subtract ingredients to your liking. I like to add a little bit of chopped ham or sausage to the casserole for extra protein.
Michael Adegoke
[email protected]This casserole is a great make-ahead meal. I like to make it on the weekend and then reheat it during the week for a quick and easy dinner.
Chris Loop
[email protected]I've made this casserole several times and it's always a hit. It's a great way to get your kids to eat their vegetables. I like to add a little bit of chopped bacon to the casserole for extra flavor.
Debashis Mondol
[email protected]This casserole is a great comfort food. It's warm and cheesy and it's perfect for a cold night. I like to serve it with a side of crusty bread.
Abiola Babatunde
[email protected]I'm not a big fan of zucchini, but I love this casserole! The zucchini is cooked perfectly and it's not mushy at all. The cheese and rice are also cooked perfectly and the casserole is very flavorful.
Rai Star
[email protected]This casserole is a great way to use up leftover rice. I always have leftover rice from takeout or from making a big batch of rice for a meal prep. This casserole is a great way to use it up and make a delicious meal.
Kibuuka
[email protected]I love this casserole! It's so versatile and can be made with whatever vegetables you have on hand. I've made it with zucchini, yellow squash, corn, peas, and even chopped spinach. It's always delicious!
Ivy Honel
[email protected]This casserole is so easy to make and it's always a crowd-pleaser. I've made it for potlucks, family gatherings, and even just for a weeknight dinner. It's always a hit!
Vivian Derry
[email protected]I made this casserole last night and it was delicious! I used brown rice instead of white rice, and I added some chopped bell pepper and onion. It turned out great!
Kelsey Mccullum
[email protected]This casserole was a hit with my family! The zucchini and rice were cooked perfectly, and the cheese was melted and gooey. I will definitely be making this again.