Best 4 Orange Cashew Bars Recipes
Orange cashew bars are a delectable treat that combines the tangy sweetness of oranges with the nutty flavor of cashews. These delightful bars are perfect for any occasion, whether it's a potluck, a party, or simply a sweet treat to enjoy at home. With a few simple ingredients and a little bit of time, you can create a batch of these delicious bars that will surely satisfy your sweet tooth.
Here are our top 4 tried and tested recipes!
ORANGE CASHEW BARS
Two of my favorite ingredients, oranges and cashews, make a fantastic combination for a holiday bar-especially when you use fresh-squeezed orange juice in the glaze. -Anna Wood, Cullowhee, North Carolina
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 2-1/2 dozen.
Number Of Ingredients 19
Steps:
- Preheat oven to 350°. In a large bowl, beat cream cheese and sugars until smooth. Beat in egg yolk and vanilla. Gradually beat in flour., Press dough onto bottom and 1/4 in. up sides of a 13x9-in. baking pan coated with cooking spray. Bake 15-20 minutes or until edges are light brown. Cool 10 minutes on a wire rack., For filling, in a large bowl, beat brown sugar, egg whites, egg, flour, extracts and salt until smooth. Stir in cashews. Pour into crust. Bake 15-20 minutes longer or until set., Cool completely in pan on a wire rack. In a small bowl, mix icing ingredients; drizzle over top. Cut into bars.
Nutrition Facts : Calories 145 calories, Fat 5g fat (1g saturated fat), Cholesterol 17mg cholesterol, Sodium 98mg sodium, Carbohydrate 21g carbohydrate (14g sugars, Fiber 0 fiber), Protein 3g protein.
ORANGE BARS
Provided by Ree Drummond : Food Network
Categories dessert
Time 2h50m
Yield 16 bars
Number Of Ingredients 9
Steps:
- For the crust: Preheat the oven to 350 degrees F. Grease a 9-by-13-inch pan with butter.
- Stir together the flour, granulated sugar and salt in a bowl. Add the butter to the bowl and use a pastry cutter to cut it all together until the mixture resembles fine crumbs. Press into the prepared pan and bake until golden around the edges, about 20 minutes.
- For the filling: Stir together the granulated sugar and flour in a bowl. Crack in the eggs and whisk to combine. Add the orange zest and juice and mix until combined. Pour over the crust and bake until the filling is set, about 20 minutes.
- Allow to cool in the fridge for a minimum of 2 hours, then sift powdered sugar over the top before cutting into 16 pieces.
ORANGE SPICED CASHEWS
Serve these irresistible salty-sweet cashews with our Butternut Squash Soup.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Yield Makes 2 cups
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees. Line two baking sheets with parchment paper; set aside. In a medium bowl, mix cashews with corn syrup until evenly coated. Set aside.
- In a small bowl, combine salt, zest, ginger, coriander, cumin, and cayenne. Sprinkle mixture over nuts, and stir until nuts are evenly coated. Transfer to one of the prepared baking sheets; spread in a single layer, separating nuts.
- Bake until the nuts are golden and the syrup is bubbling, about 15 minutes. Immediately transfer nuts to the other baking sheet. Separate cashews; let cool.
ORANGE NANAIMO BARS
I originally created these rich bars for my coworkers. Everyone raved about the shortbread crust, creamy middle layer and the orange and chocolate flavor combination. They were such a hit, they're now a staple for many gatherings.
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 3 dozen.
Number Of Ingredients 18
Steps:
- In a large heavy saucepan, combine the butter, sugar and candy bar. Cook and stir over medium-low heat until melted. Whisk a small amount of hot mixture into egg. Return all to the pan, whisking constantly. Cook and stir over medium-low heat until mixture reaches 160°., In a large bowl, combine the cookie crumbs, coconut, pecans and orange zest. Stir in chocolate mixture until blended. Press into a greased 9-in. square baking pan. Refrigerate 30 minutes or until set., For filling, in a large bowl, cream butter and pudding mix. Beat in the confectioners' sugar, orange juice, zest and, if desired, food coloring. Spread over crust., For glaze, melt candy bar and butter in a microwave; stir until smooth. Spread over top. Refrigerate until set. Cut into bars.
Nutrition Facts :
Tips:
- Don't be afraid to experiment with different types of citrus. Grapefruit, lemon, and lime can all be used in place of orange. - If you don't have any cashews on hand, you can substitute another type of nut, such as walnuts, almonds, or pecans. - For a thicker bar, use more oats. For a thinner bar, use less oats. - Be sure to press the mixture firmly into the pan. This will help to keep the bars from crumbling. - If you want a sweeter bar, add more honey or maple syrup. - For a more tart bar, add more lemon juice. - Orange cashew bars can be stored in an airtight container at room temperature for up to 3 days.Conclusion:
Orange cashew bars are a delicious and easy-to-make snack or dessert. They are a good source of fiber, protein, and healthy fats. Orange cashew bars are also a great way to use up leftover citrus fruits. So next time you have a few oranges on hand, give these bars a try!
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