DIJON SHRIMP WITH PASTA
I combined several family recipes to create this dish, which I like to serve when we have company. If my husband had his way, I'd make it every night. -Gail Cawsey, Geneseo, Illinois
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 14
Steps:
- Cook pasta according to package directions; drain., Meanwhile, in a large skillet, heat butter over medium-high heat. Add mushrooms and onion; cook and stir until tender. Stir in flour until blended; gradually stir in broth, wine, mustard, tarragon, paprika and pepper. Cook and stir 5 minutes or until sauce is thickened., Reduce heat to medium; stir in shrimp and cream. Cook, covered, 2-3 minutes or until shrimp turn pink. Serve with pasta; sprinkle with cheese.
Nutrition Facts : Calories 547 calories, Fat 23g fat (13g saturated fat), Cholesterol 197mg cholesterol, Sodium 754mg sodium, Carbohydrate 50g carbohydrate (4g sugars, Fiber 3g fiber), Protein 30g protein.
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Sardar Ali baloch
[email protected]This dish is a great way to impress your guests.
Emiliano Nunez
[email protected]I would recommend this recipe to anyone who loves shrimp.
shakib 143
[email protected]This dish is a great way to use up leftover shrimp.
Desmond Gordor
[email protected]I would definitely make this dish again.
Uh Lala
[email protected]The sauce is very flavorful and the shrimp are cooked perfectly.
ROOFTOP SNIPERS
[email protected]This dish is perfect for a quick and easy weeknight meal.
Afojusun Odo
[email protected]I would definitely recommend this recipe to anyone who loves shrimp.
Dondo Abel
[email protected]This dish was very easy to make and it turned out great!
Dinu Neaga
[email protected]I made this dish for my family and they loved it! The sauce was creamy and flavorful and the shrimp were cooked perfectly.
Mhar Adnan Jhatial
[email protected]This was a great recipe! The shrimp were cooked perfectly and the sauce was very flavorful.
Muddy Mpoyo
[email protected]This dish was absolutely delicious! The shrimp were cooked perfectly and the sauce was flavorful and creamy. I will definitely be making this dish again soon.