Orange cashew chicken and rice is a classic dish that is both delicious and easy to make. The combination of sweet and sour citrus flavors, crunchy cashews, and tender chicken makes this dish a favorite among many. With its vibrant colors and tantalizing aromas, orange cashew chicken and rice is sure to be a hit at any gathering. Whether you're a seasoned cook or just starting out, this article will provide you with all the information you need to create a mouthwatering and unforgettable meal.
Here are our top 2 tried and tested recipes!
MAKE YOUR OWN TAKEOUT CASHEW CHICKEN OR PORK WITH ORANGE SAUCE AND SCALLION RICE
Provided by Rachael Ray : Food Network
Time 55m
Yield 4 servings
Number Of Ingredients 12
Steps:
- In a sauce pot, heat 1 1/2 cups of the stock and 1 tablespoon of the vegetable oil. Bring to a boil and stir in the rice. Lower the heat and bring to a bubble, cover, and simmer until the rice is tender, about 18 minutes. Fluff with a fork and add the scallions.
- Meanwhile, thinly slice the chicken or pork.
- Trim the broccolini or broccoli and cut into 2-inch pieces or florets. Bring 2 inches of water to a boil in a shallow pot or deep skillet over medium heat. Salt the water and cook the broccolini or florets until tender-crisp, about 3 to 4 minutes. Drain.
- Heat a large skillet over high heat while the broccolini cooks. Add 1/2 tablespoon of the oil and when it begins to smoke or ripple, add the chicken and brown it for 5 to 6 minutes, turning once, then transfer it to a plate. Add the remaining 1/2 tablespoon of oil to the pan, stir in the ginger and garlic and cook for 1 minute. Add the tamari, the marmalade, and the remaining 1/2 cup of chicken stock. Slide the chicken, broccolini, and cashews into the pan and stir to combine with the sauce. Simmer for another 1 to 2 minutes.
- Scoop the chicken mixture into serving dishes, top with a scoop of rice, and serve.
ORANGE-CASHEW CHICKEN AND RICE
I like to experiment with different ingredients when I make this popular dish. Try celery instead of bok choy or toasted almonds instead of cashews. Each and every combination turns out great! -Aysha Schurman, Ammon, Idaho
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 3 servings.
Number Of Ingredients 10
Steps:
- Cook rice according to package directions. Meanwhile, drain oranges, reserving 1/2 cup oranges and 2 tablespoons juice (save remainder for another use)., In a small bowl, combine the cashews, broth, soy sauce, teriyaki sauce and reserved juice; set aside. In a large wok or skillet, stir-fry chicken in oil until no longer pink. Add cashew mixture; cook 1 minute longer. Add the bok choy, chives and reserved oranges; cook and stir for 2 minutes., Fluff rice with a fork; serve with chicken mixture.
Nutrition Facts : Calories 389 calories, Fat 14g fat (2g saturated fat), Cholesterol 63mg cholesterol, Sodium 1249mg sodium, Carbohydrate 35g carbohydrate (9g sugars, Fiber 2g fiber), Protein 30g protein.
Tips:
- Mise en place: Before you start cooking, make sure you have all your ingredients and equipment ready. This will help you save time and avoid scrambling.
- Use fresh ingredients: Fresh ingredients will give your dish the best flavor. If possible, buy organic or locally-sourced ingredients.
- Don't overcrowd the pan: When cooking the chicken, don't overcrowd the pan. This will prevent the chicken from cooking evenly.
- Use a good quality sauce: The sauce is what will make or break your dish. Use a good quality sauce that you enjoy the taste of.
- Serve immediately: Orange cashew chicken is best served immediately after it is cooked. This will ensure that the chicken is crispy and the sauce is hot.
Conclusion:
Orange cashew chicken is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is also a great dish to serve to guests. With its sweet and savory flavor, orange cashew chicken is sure to be a hit with everyone who tries it.
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