CHICKEN WITH HERB-ROASTED TOMATOES AND PAN SAUCE

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Chicken with Herb-Roasted Tomatoes and Pan Sauce image

Provided by Soa Davies

Categories     Chicken     Herb     Poultry     Tomato     Vegetable     Roast     Kid-Friendly     Quick & Easy     Low Cal     Dinner     Healthy     Bon Appétit     Dairy Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher     Small Plates

Yield Makes 4 servings

Number Of Ingredients 12

1 1/2 pounds cherry tomatoes or other small tomatoes on the vine
6 tablespoons olive oil, divided
2 tablespoons herbes de Provence
1 teaspoon kosher salt plus more
Freshly ground black pepper
1 tablespoons Worcestershire sauce
1 pound skinless, boneless chicken breasts
1 small shallot, minced
2 tablespoons red wine vinegar
3 tablespoons flat-leaf parsley leaves
3 tablespoons fresh tarragon leaves
Ingredient info: Herbes de Provence, a dried herb mixture, can be found at specialty foods stores and in the spice section of most supermarkets.

Steps:

  • Preheat oven to 450°F. Combine tomatoes, 2 tablespoons oil, and herbes de Provence in a large bowl. Season with salt and pepper; toss to coat. Heat 1 tablespoon oil in a large heavy ovenproof skillet until oil shimmers. Carefully add tomatoes to pan (oil may spatter). Transfer skillet to oven and roast, turning once, until tomatoes burst and give up some of their juices, about 15 minutes. Transfer to a medium bowl and drizzle with Worcestershire sauce.
  • Meanwhile, season chicken all over with 1 teaspoon salt and pepper. Heat 2 tablespoons oil in a large ovenproof skillet over medium-high heat. Sear chicken on both sides until golden brown, 6-8 minutes. Transfer pan to oven and roast chicken until cooked through, 8-10 minutes. Transfer chicken to a cutting board and let rest for at least 5 minutes.
  • Add remaining 1 tablespoon oil to same skillet; heat over medium heat. Add shallot and cook, stirring often, until fragrant, about 1 minute. Deglaze pan with vinegar, scraping up browned bits from bottom of pan; add tomatoes and their juices and simmer until sauce is just beginning to thicken, about 1 minute. Season sauce to taste with salt and pepper.
  • Slice chicken; divide among plates. Spoon tomatoes and sauce over; garnish with herbs.

Ashma Gurung
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This dish was amazing! The chicken was cooked perfectly and the roasted tomatoes were so flavorful. The pan sauce was also very good. I would definitely make this dish again.


Ranedas Das
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This was a great recipe! The chicken was so tender and juicy, and the roasted tomatoes were a perfect complement. The pan sauce was also very flavorful. I would definitely recommend this recipe to anyone looking for a delicious and easy chicken dish.


Loraine Butler
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This dish was great! The chicken was moist and flavorful, and the roasted tomatoes were a great addition. The pan sauce was also very tasty. I will definitely be making this dish again.


Samiullah Baba
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I loved this recipe! The chicken was so tender and juicy, and the roasted tomatoes were a perfect complement. The pan sauce was also very flavorful. I would definitely recommend this recipe to anyone looking for a delicious and easy chicken dish.


Kyeema
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This was a delicious dish! The chicken was perfectly cooked and the roasted tomatoes were a great addition. The pan sauce was also very flavorful. I would definitely make this dish again.


halgord chali
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This dish was amazing! The chicken was cooked perfectly and the roasted tomatoes were so flavorful. The pan sauce was also very good. I would definitely make this dish again.


MD. RaminMia
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This was a great recipe! The chicken was so tender and juicy, and the roasted tomatoes were a perfect complement. The pan sauce was also very flavorful. I would definitely recommend this recipe to anyone looking for a delicious and easy chicken dish.


MD Fardin Ahamed Sajid Sajid
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I made this dish for my family and it was a hit! The chicken was moist and flavorful, and the roasted tomatoes were a great addition. The pan sauce was also very tasty. I will definitely be making this dish again.


Tanzeel Sajjad
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This dish was amazing! The chicken was cooked perfectly and the roasted tomatoes were so flavorful. The pan sauce was also very good. I would definitely make this dish again.


Morenike modest Empire
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This was a great recipe! I made it for my friends and they all raved about it. The chicken was so tender and juicy, and the roasted tomatoes were a perfect complement. The pan sauce was also very flavorful. I would definitely recommend this recipe to


good aaron
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I made this dish for my family and they loved it! The chicken was moist and flavorful, and the roasted tomatoes were a great addition. The pan sauce was also very tasty. I will definitely be making this dish again.


Boineelo Makgatlhe
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This dish was delicious! The chicken was perfectly cooked and the roasted tomatoes were so flavorful. The pan sauce was also very good. I would definitely make this dish again.


Sk munna Elahi
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I loved this recipe! The chicken was so tender and juicy, and the roasted tomatoes were a great addition. The pan sauce was also very flavorful. I would definitely recommend this recipe to anyone looking for a delicious and easy chicken dish.


M Arfat Mughal
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This was a great recipe! I followed it exactly and the dish turned out perfectly. The chicken was moist and flavorful, and the roasted tomatoes were a perfect complement. I will definitely be making this again.


Tawhid Khan
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I made this dish last night and it was absolutely delicious! The chicken was tender and juicy, and the roasted tomatoes were bursting with flavor. The pan sauce was also very tasty. I will definitely be making this dish again.


Maria abou anni
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This chicken dish is a keeper! The roasted tomatoes add a delicious sweetness and depth of flavor to the chicken, and the pan sauce is divine. I served it over mashed potatoes and green beans, and it was a hit with my family.