Best 3 Orange Chicken Skillet Recipes
Are you up for a culinary adventure with an explosion of sweet, tangy, and savory flavors? Embark on a delectable journey as we explore the art of crafting the ultimate Orange Chicken Skillet. This dish is a symphony of vibrant citrus notes, aromatic ginger, and tender chicken bites, all blended together in a vibrant sauce. Say goodbye to bland meals and hello to a taste sensation that will tantalize your taste buds and leave you craving more. So, prepare your kitchen, gather your ingredients, and let's embark on a culinary journey to create the most extraordinary Orange Chicken Skillet you'll ever experience!
Let's cook with our recipes!
SALSA ORANGE CHICKEN SKILLET
"This is an easy, festive meal to serve for any occasion. Its taste and appearance are sure to impress." Especially since this dish only has 6 g of fat per serving! Nancy Daugherty - Cortland, Ohio
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- Cook rice according to package directions. Meanwhile, in a large nonstick skillet coated with cooking spray, cook chicken in oil over medium heat for 5 minutes or until no longer pink., Stir in the salsa, marmalade, lime juice, brown sugar and allspice. Bring to a boil. Reduce heat; simmer, uncovered, for 2 minutes. Sprinkle with cilantro. Serve with rice.
Nutrition Facts : Calories 397 calories, Fat 6g fat (1g saturated fat), Cholesterol 63mg cholesterol, Sodium 357mg sodium, Carbohydrate 53g carbohydrate (19g sugars, Fiber 4g fiber), Protein 27g protein.
APPLEBEE'S CRISPY ORANGE CHICKEN SKILLET
Steps:
- 1. Cut your chicken into 2 inch piece and put them into a large bowl. Add in the egg, salt, pepper and oil. Mix it well and set it to the side. In another large bowl, stir the cornstarch and flour together and mix it well. Add the chicken into the flour mix and coat each piece generously. 2. Pour about a 1/2 inch of oil into a heavy skillet and set it over high heat. When the temperature is 375 degrees, carefully put some chicken pieces in small batches and fry for 3 to 4 minutes or until it's brown and crispy/crunchy. Carefully remove the chicken from the oil with a slotted spoon and drain it on paper towels, brown bags, or however you'd like to drain it. Finish frying the chicken until they're all done. Set it aside and put together your glaze in the next step. 3. Let your oil cool slightly in the skillet and remove all but 2 tbsp. of oil and put it over medium heat. Saute the minced garlic for a minute, being careful not to burn it so you don't end up with a bitter taste. Add the rest of the ingredient in and bring the mixture to a boil. Make sure to stir this for 3 minutes and reduce the heat and simmer it until a saucy thick glaze is created. Pour the glaze over the chicken and serve!
ORANGE CHICKEN SKILLET
Lynn starts with Orange Chicken Skillet, a succulent stir-fry that spotlights tender chicken and fresh vegetables. Drop-in guests will think you fussed over the citrus-flavored sauce.
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- In a large skillet, stir-fry the chicken, carrots, green pepper and onion in oil until chicken is no longer pink and vegetables are crisp-tender. , In a small bowl, combine flour and brown sugar; stir in orange juice and chili sauce until smooth. Add to skillet. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with pasta.
Nutrition Facts : Calories 290 calories, Fat 10g fat (2g saturated fat), Cholesterol 63mg cholesterol, Sodium 375mg sodium, Carbohydrate 26g carbohydrate (18g sugars, Fiber 2g fiber), Protein 25g protein.
Tips:
- Use fresh oranges: Fresh oranges provide the best flavor for this dish. If you don't have fresh oranges, you can use bottled orange juice, but the flavor will not be as good.
- Don't overcook the chicken: Chicken breasts are very thin, so they cook quickly. Overcooking will make them tough and dry. Cook the chicken until it is just cooked through, about 5 minutes per side.
- Use a good quality orange sauce: The orange sauce is the key to this dish, so it's important to use a good quality sauce. You can make your own orange sauce or use a store-bought sauce.
- Serve over rice: Orange chicken is traditionally served over rice. This helps to soak up the delicious orange sauce.
Conclusion:
Orange chicken is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is also a great dish to serve to guests. With its sweet and tangy sauce, orange chicken is sure to please everyone at the table.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love