THAI BLACK RICE PUDDING
This is a rice pudding with a twist! This black rice pudding tastes like it has berries in it but it doesn't! Sweet black rice can be found at ethnic or Asian markets and it turns purplish when cooked.
Provided by Pepper Monkey
Categories Dessert
Time 1h15m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Place rice in a bowl and rinse with water by stirring in a counter clockwise motion.
- Do this repeatedly until the water is clear and clean, indicating the rice is clean.
- Pick out any odd grains.
- In a medium saucepan, stir rice, salt, sugar and water and bring to a boil.
- Stir well and reduce heat to low.
- Cover and simmer gently for 1 1/2 hours to 2 hours until all of the water has been absorbed and the rice is tender.
- Stir in the coconut milk and serve immediately as a hot dish.
- Or chill and serve cold.
Nutrition Facts : Calories 258, Fat 8.2, SaturatedFat 7.2, Sodium 203.3, Carbohydrate 44.1, Fiber 0.9, Sugar 16.6, Protein 2.9
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Becky Mcdonald
[email protected]This pudding is a bit too rich for my taste. I would lighten it up next time by using less coconut milk.
I T
[email protected]I'm so glad I found this recipe. It's a great way to use up leftover black rice.
Eden miles
[email protected]This is the best Thai dessert I've ever had. The flavors are incredible.
Tauhidul Islam
[email protected]I've made this pudding several times now, and it's always a hit. My friends and family love it!
Kabelo sesinyi
[email protected]This recipe is a bit challenging, but it's worth the effort. The pudding is absolutely delicious.
khadim khadim
[email protected]I'm not a big fan of black rice, but this pudding is amazing! The flavors are so well-balanced.
Alisia Wilson
[email protected]This is the perfect dessert for a summer party.
Chandler Langermann
[email protected]This pudding is so creamy and delicious. I love the hint of coconut flavor.
LOLY NANO
[email protected]I love the unique flavor of the black rice in this pudding. It's a great dessert for a special occasion.
Nikhilkumar Tiwari
[email protected]This recipe is a bit too sweet for my taste. I would reduce the amount of palm sugar next time.
Mdanikalam
[email protected]I followed the recipe exactly, but my pudding didn't turn out as creamy as I expected. I'm not sure what I did wrong.
claire dorsey
[email protected]This recipe is a bit time-consuming, but it's definitely worth the effort. The pudding is so rich and creamy, and the flavors are amazing. I will definitely be making this again.
Savannah Walton
[email protected]I made this for my family and they loved it! Even my kids, who are picky eaters, ate it all up. It's a great dessert for a weeknight or a special occasion.
Ayyan Baby
[email protected]This is the best rice pudding I've ever had! The black rice gives it a unique and nutty flavor. And the coconut milk and palm sugar make it so creamy and sweet. I highly recommend this recipe.
Maqbool Shaikh
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of black rice. But I'm so glad I did! The coconut milk and palm sugar give this pudding such a delicious flavor. It's the perfect dessert for a special occasion.
Sujata Shrestha
[email protected]This Thai black rice pudding is simply divine! The flavors are so rich and complex, and the texture is incredibly creamy. I followed the recipe exactly, and it turned out perfectly. I will definitely be making this again and again.