Best 2 Orange Chicken Style Tofu Recipes
Are you in search of a delectable and healthy alternative to the classic orange chicken dish? Look no further! In this article, we will guide you through the art of preparing succulent orange chicken style tofu that bursts with zesty citrus flavors and leaves you craving more. With simple ingredients and easy-to-follow steps, we'll show you how to elevate tofu to a new level of culinary excellence. Get ready to tantalize your taste buds with this plant-based version of a beloved classic.
Here are our top 2 tried and tested recipes!
ORANGE CHICKEN STYLE TOFU
Make and share this Orange Chicken Style Tofu recipe from Food.com.
Provided by dicentra
Categories Oranges
Time 30m
Yield 2-4 serving(s)
Number Of Ingredients 14
Steps:
- Cut tofu into bite sized pieces and saute in 2 tablespoons oil until browned.
- Meanwhile, in a small saucepan, saute garlic and green onions in remaining 1 tablespoon oil until garlic is golden.
- Add water, orange juice, lemon juice, vinegar, soy sauce, brown sugar, and pepper flakes. Bring to a boil. Reduce heat to medium.
- In a small cup or dish, mix together cornstarch and water until thoroughly blended. Pour cornstarch mixture into sauce, stirring constantly.
- Cook, stirring, over medium heat until sauce thickens to your liking. Remove from heat and combine with tofu until completely coated. Serve over rice.
- Note: use more or less cornstarch mixture depending on how thick you like your sauce. You can also add ginger if you like that flavor. Or orange peel or orange juice concentrate for more orange flavor. Enjoy!
Nutrition Facts : Calories 401.6, Fat 25.1, SaturatedFat 3.8, Sodium 1031.8, Carbohydrate 36, Fiber 1.8, Sugar 28.9, Protein 11.8
ORANGE CHICKEN STYLE TOFU
Categories Vegetable
Number Of Ingredients 13
Steps:
- Cut tofu into bite sized pieces and saute in 2 tablespoons oil until browned. Meanwhile, in a small saucepan, saute garlic and green onions in remaining 1 tablespoon oil until garlic is golden. Add water, orange juice, lemon juice, vinegar, soy sauce, brown sugar, and pepper flakes. Bring to a boil. Reduce heat to medium. In a small cup or dish, mix together cornstarch and water until thoroughly blended. Pour cornstarch mixture into sauce, stirring constantly. Cook, stirring, over medium heat until sauce thickens to your liking. Remove from heat and combine with tofu until completely coated. Serve over rice. Note: use more or less cornstarch mixture depending on how thick you like your sauce. You can also add ginger if you like that flavor. Or orange peel or orange juice concentrate for more orange flavor. Enjoy! Makes: 1-2 servings depending how hungry you are, Preparation time: 5 minutes, Cooking time: 20 minutes
Tips:
- Use extra firm tofu. This type of tofu will hold its shape better when cooked and will absorb the marinade more easily.
- Press the tofu before cooking. This will help to remove excess water and make the tofu more firm.
- Marinate the tofu for at least 30 minutes. This will allow the tofu to absorb the flavors of the marinade.
- Use a nonstick skillet or wok. This will help to prevent the tofu from sticking.
- Cook the tofu over medium-high heat. This will help to create a crispy crust on the outside of the tofu.
- Don't overcrowd the skillet or wok. This will prevent the tofu from cooking evenly.
- Serve the tofu immediately. This is when it will be at its best.
Conclusion:
Orange chicken-style tofu is a delicious and easy-to-make dish that is perfect for a quick weeknight meal. It is also a great way to get your daily dose of protein and vegetables. With its crispy crust and tangy orange sauce, this dish is sure to be a hit with everyone at the table.
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