EGGNOG PIE
Steps:
- Blend the cookies and butter together in a food processor until well-combined. Press gently into pie plate. Don't press it in too hard or it will become brittle. Bake at 350 for 8 minutes. When the crust is completely cool, mix the filling ingredients until smooth and pour into shell. Refrigerate for 2 hours or until set.
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Robert Hurst
[email protected]This eggnog pie was a great way to use up leftover eggnog. The pie was creamy and flavorful, and the crust was flaky and buttery. I will definitely be making this pie again.
Video World
[email protected]I made this pie for my family on Christmas Day and it was a big hit! The pie was creamy and delicious, and the crust was flaky and buttery. I will definitely be making this pie again next year.
Mike King
[email protected]This eggnog pie was delicious! The filling was creamy and flavorful, and the crust was perfect. I will definitely be making this pie again.
Nasvar Khan
[email protected]I made this pie for a potluck and it was a hit! Everyone loved it and asked for the recipe. The pie was creamy and flavorful, and the crust was the perfect complement.
Katlego Pitso
[email protected]This eggnog pie was so easy to make and it turned out so well! The crust was flaky and the filling was creamy and delicious. I will definitely be making this pie again.
Goutam Shing
[email protected]I made this pie for my family on Christmas Eve and it was a huge success! Everyone loved it, even my picky eater kids. The pie was creamy and flavorful, and the crust was flaky and buttery. I will definitely be making this pie again next year.
Daniel Hilton
[email protected]This eggnog pie was a huge hit at my holiday party! It was so creamy and delicious, and the crust was perfect. I will definitely be making this again next year.