Orange chicken wraps are a delightful blend of sweet, tangy, and savory flavors, wrapped in a soft and fluffy tortilla. This dish is perfect for a quick and easy weeknight meal and can be customized to suit your taste preferences. With a variety of ingredients and cooking methods to choose from, finding the best recipe for orange chicken wraps may seem daunting. But fear not, because this article will provide you with a comprehensive guide to help you create mouthwatering orange chicken wraps that will surely satisfy your cravings and impress your family and friends.
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ORANGE CHICKEN WRAPS
Oranges give these cool and crunchy wraps a pleasant change of pace. The tasty handhelds come together in a snap. Enjoy them as a simple weeknight meal or a quick weekend lunch. -Jamie Jones, Madison, Georgia
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- In a large bowl, combine the first seven ingredients. Add salad dressing; toss to coat. In another bowl, combine chicken and barbecue sauce. , Spoon 3/4 cup coleslaw mixture down the center of each tortilla; top with 1/4 cup chicken mixture. Roll up.
Nutrition Facts : Calories 399 calories, Fat 9g fat (2g saturated fat), Cholesterol 26mg cholesterol, Sodium 948mg sodium, Carbohydrate 55g carbohydrate (20g sugars, Fiber 8g fiber), Protein 17g protein.
ORANGE CHICKEN WRAPS
Yield 4-6
Number Of Ingredients 7
Steps:
- In a large saucepan over medium heat, cook the ground chicken until cooked all the way through.
- Once cooked, sprinkle on your garlic salt, and mix until well combined.
- Add your orange juice, teriyaki sauce and barbecue sauce, until well combined.
- Let the mixture bubble, and thicken for about 3-4 minutes.
- Add your mandarin oranges.
- Let mixture heat up for about 4-5 minutes.
- Remove from stovetop and serve over rice, quinoa, tortillas, or lettuce shells.
- Eat and enjoy.
Nutrition Facts : Servingsize 1 serving, Calories 1084 kcal, Fat 37 g, SaturatedFat 10 g, Cholesterol 300 mg, Sodium 8149 mg, Carbohydrate 109 g, Sugar 95 g, Protein 83 mg
Tips:
- Choose the right oranges: Navel oranges are the best choice for this recipe because they are sweet and juicy.
- Use fresh ginger and garlic: Fresh ginger and garlic will give your wraps the best flavor.
- Don't overcook the chicken: Overcooked chicken will be tough and dry. Cook it just until it is cooked through.
- Make sure the wraps are tightly wrapped: This will help to keep the filling inside the wraps.
- Serve the wraps immediately: Orange chicken wraps are best served immediately after they are made.
Conclusion:
Orange chicken wraps are a delicious and easy-to-make meal that is perfect for busy weeknights. They are also a great option for parties or potlucks. With a few simple ingredients, you can create a flavorful and satisfying wrap that everyone will love. So next time you are looking for a quick and easy meal, give orange chicken wraps a try. You won't be disappointed!
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