Best 2 Orange Cloud Recipes

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Orange Cloud, often referred to as Spanish Orange Cloud, is a delectable dessert that combines the essence of sweet oranges with the airy texture of a fluffy sponge cake. This dessert is believed to have originated in Spain and has gained popularity worldwide due to its vibrant appearance, citrusy flavor, and soft, cloud-like texture. If you're in search of a delightful treat that offers a burst of citrusy goodness, this article will guide you through the steps to create the perfect Orange Cloud recipe, ensuring a successful and delicious dessert-making experience.

Check out the recipes below so you can choose the best recipe for yourself!

ORANGE CLOUD



Orange Cloud image

Make and share this Orange Cloud recipe from Food.com.

Provided by Runnergirl19

Categories     Gelatin

Time 1h5m

Yield 15 serving(s)

Number Of Ingredients 4

2 cans mandarin oranges (drained)
1 container Cool Whip
1 container cottage cheese
1 box orange Jell-O

Steps:

  • Mix together Cool Whip and cottage cheese.
  • stir in jello and 1 and a half cans of oranges.
  • top with remaining oranges.
  • chill in fridge 1 hour or until ready to serve.

Nutrition Facts : Calories 52.6, Fat 1.4, SaturatedFat 0.9, Cholesterol 4.5, Sodium 148.4, Carbohydrate 5.9, Sugar 5, Protein 4.2

ORANGE CLOUD



Orange Cloud image

Like a creamy, orange ice-cream pop, this cocktail marries vanilla and orange. But the drink includes two liqueurs, so it's for adults only.

Provided by Martha Stewart

Categories     Food & Cooking     Drink Recipes     Cocktail Recipes

Number Of Ingredients 5

1/4 cup frozen orange-juice concentrate
1 tablespoon heavy cream
2 tablespoons Cointreau
2 tablespoons Galliano
1 1/2 cups small ice cubes

Steps:

  • Mix all ingredients in a blender until smooth. Dip moistened rims of two glasses in orange-colored sugar; pour in orange mixture, and serve.

Tips:

  • Choose oranges that are ripe, juicy, and heavy for their size. This will ensure that your clouds are flavorful and have a good texture.
  • Grate the orange zest before juicing the oranges. This will help to release the essential oils from the zest, which will give your clouds a more intense orange flavor.
  • Be careful not to overmix the batter. Overmixing will result in tough, dense clouds.
  • Let the batter rest for at least 30 minutes before cooking. This will allow the flour to absorb the liquid and help the clouds to rise evenly.
  • Cook the clouds over medium-low heat. This will help to prevent them from burning on the outside and ensure that they are cooked through in the middle.
  • Serve the clouds warm or at room temperature. They can be topped with whipped cream, fruit, or syrup.

Conclusion:

Orange clouds are a delicious and easy-to-make treat that can be enjoyed for breakfast, brunch, or dessert. They are also a good source of vitamin C and fiber. With just a few simple ingredients, you can create a batch of orange clouds that will be sure to please everyone at your table.

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