This recipe is wonderful. It tastes just like Olive Garden's, but a tiny bit healthier because of the ground turkey breast vs. beef. Both ways are wonderful!
Provided by ALC553
Categories Clear Soup
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 17
Steps:
- Brown the ground turkey in a large saucepan or pot over medium heat. Strain the fat.
- Add onion, carrot, celery and garlic and sauté for 10 minutes.
- Add remaining ingredients, except pasta, and simmer for 1 hour.
- About 50 minutes into simmer time, cook the pasta in 1 1/2 to 2 quarts of boiling water over high heat. Cook for 10 minutes or just until pasta is al dente, or slightly tough. Drain.
- Add the pasta to the large pot of soup.
- Simmer for 5-10 minutes and serve.
- ***I sometimes cook the noodles and leave out of the soup-this way, the guests can add as many as they would like and it freezes better without the noodles in it!
Nutrition Facts : Calories 290.3, Fat 1.5, SaturatedFat 0.3, Cholesterol 35.2, Sodium 862, Carbohydrate 44.5, Fiber 10.8, Sugar 8.8, Protein 26.3
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Sara Ramadan Ramadan
[email protected]Loved this soup! It was so flavorful and comforting. I especially liked the addition of the beans, which gave it a nice hearty texture. I will definitely be making this soup again.
Xiluvelo Banyeni
[email protected]This soup was easy to make and very tasty. I made a few substitutions, like using chicken broth instead of vegetable broth and adding some chopped carrots and celery. It turned out great! I will definitely be making this soup again.
wakeel shah
[email protected]I made this soup last night and it was delicious! I followed the recipe exactly and it turned out perfectly. The soup was thick and creamy, and the flavors were well-balanced. I especially liked the addition of the kale, which added a nice touch of b
MD suhan ahmed
[email protected]This soup was a hit with my family! The flavors were so rich and comforting, and the pasta and beans were perfectly cooked. I especially loved the addition of the Parmesan cheese and the fresh basil. It really took the soup to the next level. I will