Best 3 Orange Coconut Angel Food Cake Recipes
Treat your taste buds to a heavenly experience with an "Orange Coconut Angel Food Cake" – a delectable dessert that blends the bright citrus flavor of oranges with the sweet, tropical notes of coconut, all enveloped in a light and fluffy angel food cake. This symphony of flavors is sure to impress any crowd, whether it's a special occasion or a casual gathering. Let's embark on a culinary journey to discover the secrets behind creating this delightful masterpiece.
Check out the recipes below so you can choose the best recipe for yourself!
ORANGE-COCONUT ANGEL FOOD CAKE
This low-fat angle food cake is not your typical tasteless cake. The orange custard and the coconut add much-needed flavor to the cake. This makes a great summer treat that is very easy to assemble.
Provided by Cooking to Perfecti
Categories Dessert
Time 1h15m
Yield 14 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350°.
- Prepare angle food cake batter and use 1 cup water and 1/3 cup orange juice for liquids, instead of what the package indicates.
- Fold in 1 teaspoon of the orange extract.
- Pour into 10-inch ungreased tube pan and spread evenly.
- Break air pockets by cutting through the batter with a knife.
- Bake on lowest rack for 30 minutes, or until cake springs back when lightly touched in the center.
- Remove cake from oven; invert pan and let cake cool completely up side down in pan.
- Loosen cake from sides of pan using a long spatula; remove from pan.
- Slice cake horizontally into 4 equal layers using a serrated knife; set layers aside.
- In a small bowl, prepare instant pudding mix according to package directions, using skim milk.
- Stir in remaining 1 teaspoon orange extract and orange rind.
- Fold in 1 cup coconut and 3/4 cup whipped topping. Chill at least 15 minutes.
- Place bottom cake layer on serving plate; spread with 1/3 of pudding mixture.
- Repeat with remaining cake layers, ending with top cake layer.
- Spread remaining 2 1/2 cups whipped topping over top and sides of cake; sprinkle with remaining 1 cup coconut.
- Store loosely covered in refrigerator until served.
- **Recipe can be revised according to package directions of cake mix and pudding**.
Nutrition Facts : Calories 283.2, Fat 9.4, SaturatedFat 8.1, Cholesterol 0.4, Sodium 393.3, Carbohydrate 46.5, Fiber 0.8, Sugar 31.2, Protein 4.4
ORANGE-COCONUT ANGEL FOOD CAKE
Everyone who tries this luscious cake loves it, even those who aren't watching their weight. I have several cake recipes, but this is my favorite. -Betty Kinser, Elizabethton, Tennessee
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 14 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, combine the cake mix, water, orange juice and 1 teaspoon orange extract. Beat on low speed for 30 seconds. Beat on medium for 2 minutes. Spoon into an ungreased 10-in. tube pan., Bake at 375° for 30-35 minutes or until lightly browned and entire top appears dry. Immediately invert pan onto a wire rack; cool completely, about 1 hour. Run a knife around sides of cake and remove from pan., In a small bowl, whisk milk and pudding mix for 2 minutes. Stir in orange zest and remaining orange extract. Let stand for 2 minutes or until soft-set. Fold in 3/4 cup coconut and 3/4 cup whipped topping., Split cake into three horizontal layers. Place bottom layer on a serving plate; top with half of the pudding mixture. Repeat layers. Top with remaining cake layer. Frost top and sides of cake with remaining whipped topping. Toast remaining coconut; sprinkle over top and sides of cake. Store in the refrigerator.
Nutrition Facts : Calories 222 calories, Fat 5g fat (4g saturated fat), Cholesterol 1mg cholesterol, Sodium 361mg sodium, Carbohydrate 39g carbohydrate (29g sugars, Fiber 1g fiber), Protein 4g protein.
ORANGE-COCONUT ANGEL FOOD CAKE RECIPE - (4.7/5)
Provided by á-72953
Number Of Ingredients 9
Steps:
- In a large bowl, combine the cake mix, water, orange juice and 1 teaspoon orange extract. Beat on low speed for 30 seconds. Beat on medium for 2 minutes. Spoon into an ungreased 10-inch tube pan. Bake at 375°F for 30 to 35 minutes or until lightly browned and entire top appears dry. Immediately invert pan onto a wire rack; cool completely, about 1 hour. Run a knife around sides of cake and remove from pan. In a small bowl, whisk milk and pudding mix for 2 minutes. Stir in orange peel and remaining orange extract. Let stand for 2 minutes or until soft-set. Fold in 3/4 cup coconut and 3/4 cup whipped topping. Split cake into three horizontal layers. Place bottom layer on a serving plate; top with half of the pudding mixture. Repeat layers. Top with remaining cake layer. Frost top and sides of cake with remaining whipped topping. Toast remaining coconut; sprinkle over top and sides of cake. Store in the refrigerator.
Tips:
- Use a sifter to ensure that the flour and powdered sugar are evenly distributed, resulting in a smooth and consistent batter.
- Beat the egg whites gradually, starting at low speed and increasing to high, for better control and to avoid over-beating.
- Fold in the dry ingredients and coconut delicately to maintain the airiness of the mixture.
- Bake the cake in a tube pan to allow for even heat distribution and a moist texture.
- Invert the cake immediately after baking to prevent it from collapsing and to ensure a level top.
- Let the cake cool completely before frosting to prevent the frosting from melting and to ensure a stable structure.
- Use a piping bag or a spoon to create decorative swirls or dollops on top of the frosted cake.
- Store the frosted cake in the refrigerator for up to 3 days for optimal freshness and to maintain its delicate texture.
Conclusion:
Orange Coconut Angel Food Cake is a delightful dessert that combines the bright citrus flavor of oranges with the sweet and tropical notes of coconut. Its light and airy texture, achieved through the use of whipped egg whites, makes it a perfect choice for any special occasion. With careful attention to detail and following the tips provided, you can create a stunning and delicious cake that will impress your guests and satisfy your sweet cravings. This cake is not only visually appealing but also a treat for the taste buds. Its unique combination of orange and coconut flavors, coupled with its fluffy texture, makes it a memorable dessert experience. Whether you are a seasoned baker or new to the kitchen, this recipe is detailed and easy to follow, ensuring a successful baking endeavor. Indulge in the delectable taste of Orange Coconut Angel Food Cake and let its flavors transport you to a tropical paradise.
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