Best 2 Orange Cranberry Vinaigrette Recipes

Orange cranberry vinaigrette is a vibrant and flavorful dressing that is perfect for salads, grilled meats, or roasted vegetables. It is made with a combination of fresh oranges, cranberries, vinegar, and olive oil, and is bursting with citrusy, tangy, and sweet flavors. It is an easy-to-make dressing that can be tailored to your own taste preferences, and it is sure to become a favorite in your kitchen. Whether you are looking for a light and refreshing dressing for a summer salad or a flavorful marinade for your next barbecue, orange cranberry vinaigrette is the perfect choice.

Check out the recipes below so you can choose the best recipe for yourself!

ORANGE CRANBERRY VINAIGRETTE

Orange Cranberry Vinaigrette image

When I give jars of my Cranberry Vinegar, I'm certain to include this recipe. The vinaigrette pairs especially well with a green salad featuring dried cranberries, mandarin oranges and toasted walnuts. Or use it as a marinade for chicken and salmon.-Kathy Rairigh, Milford, Indiana

Provided by Taste of Home

Categories Lunch

Time 10m

Yield 1-1/4 cups.

Number Of Ingredients 8

Ingredients

1/2 cup Cranberry Orange Vinegar or raspberry vinegar
1/4 cup maple syrup
1/2 teaspoon salt
1/2 teaspoon grated orange zest
1/2 teaspoon ground mustard
1/8 teaspoon coarsely ground pepper
1/2 cup canola oil
1/2 teaspoon poppy seeds

Steps:

In a blender, combine the first six ingredients. Cover and process for 1 minute. While processing, gradually add oil in a steady stream. Stir in poppy seeds. Store in the refrigerator.

Nutrition Facts : Calories 120 calories, Fat 11g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 119mg sodium, Carbohydrate 5g carbohydrate (4g sugars, Fiber 0 fiber), Protein 0 protein.

CRANBERRY APPLE ORANGE VINAIGRETTE

Cranberry Apple Orange Vinaigrette image

Categories Winter Salad Dressing Fruit

Number Of Ingredients 8

Ingredients

1 cup Fresh or frozen cranberries
6 tablespoons Apple cider vinegar
1/4 cup Maple syrup
1 1/2 teaspoons Dijon mustard
1/2 cup Orange juice
2 tablespoons Extra virgin olive oil
1/2 teaspoon Salt
1 dash Fresh ground pepper

Steps:

In a medium pot, heat the cranberries, maple syrup, and vinegar over medium heat until the cranberries burst, about 7-10 mins.
Slightly cool cranberry mixture and place in a blender along with the rest of the ingredients (except salt and pepper). Blend until smooth.
Add salt, 1/4 tsp at a time, to taste. Blend again. Adjust other ingredients to taste if necessary.
Place in fridge to chill. Should keep in fridge in an air-tight container for up to 5-7 days.

Tips:

Use fresh ingredients: Fresh oranges and cranberries will give your vinaigrette the best flavor. Avoid using bottled or canned juices or frozen cranberries.
Taste as you go: Adjust the amount of sugar, vinegar, and oil to your liking. You can also add a pinch of salt or pepper for extra flavor.
Let the vinaigrette rest: Allowing the vinaigrette to rest for at least 30 minutes before using will allow the flavors to meld and develop. This will give you a more flavorful dressing.
Use a variety of greens: This vinaigrette is a great way to add flavor and color to a variety of greens. Try it with arugula, spinach, kale, or romaine lettuce.
Add some protein: You can add grilled or roasted chicken, fish, or tofu to this salad for a complete meal.
Make a citrus and cranberry marinade: Use this vinaigrette as a marinade for chicken, fish, or tofu. The citrus and cranberry flavors will add a delicious flavor to your protein.

Conclusion:

This orange cranberry vinaigrette is a versatile and delicious dressing that can be used on a variety of salads, marinades, and roasted vegetables. It's also a great way to use up leftover oranges and cranberries. With its bright and tangy flavor, this vinaigrette is sure to become a favorite in your kitchen!