Best 6 Orange Cream Fruit Salad Recipes
When it comes to refreshing and delightful summer treats, nothing beats a bowl of orange cream fruit salad. This classic dish combines the vibrant flavors of fresh fruits with the sweet tang of orange and the creaminess of whipped cream or yogurt, creating a symphony of flavors in every bite. Whether you're looking for a quick and easy dessert, a healthy snack, or a side dish to complement your main course, orange cream fruit salad has got you covered.
Let's cook with our recipes!
ORANGE CREAM FRUIT SALAD
This is a winner every time I make it. The orange flavor in the dressing is so refreshing.
Provided by LEAGLE
Categories Desserts Specialty Dessert Recipes Dessert Salad Recipes
Time 2h10m
Yield 10
Number Of Ingredients 9
Steps:
- In a medium mixing bowl, combine pudding mix, milk, and orange juice concentrate. Beat with an electric mixer on medium speed for 2 minutes. Mix in sour cream.
- In a large salad bowl, combine fruits. Gently mix in orange dressing. Cover, and refrigerate for 2 hours.
Nutrition Facts : Calories 214 calories, Carbohydrate 42.7 g, Cholesterol 10.5 mg, Fat 4.6 g, Fiber 2 g, Protein 2.6 g, SaturatedFat 2.8 g, Sodium 175.1 mg, Sugar 34.3 g
ORANGE CREAM FRUIT SALAD
Creamy, tangy dressing over a refreshing combination of fruits makes this salad taste so good. Our guests especially enjoy the surprising orange flavor of the dressing. -Gayle Grigg, Phoenix, Arizona
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 10 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, whisk milk, orange juice concentrate and pudding mix 2 minutes. Stir in sour cream., Add remaining ingredients; toss gently to coat. Refrigerate, covered, at least 2 hours before serving.
Nutrition Facts : Calories 203 calories, Fat 5g fat (3g saturated fat), Cholesterol 7mg cholesterol, Sodium 93mg sodium, Carbohydrate 40g carbohydrate (34g sugars, Fiber 2g fiber), Protein 3g protein.
ORANGE CREAM YOGURT FRUIT SALAD
Steps:
- In a large bowl, mix together pudding mix (don't prepare the pudding as directed on the box, just add the dry mix to a bowl), orange juice concentrate, and milk using an electric mixer.
- Mix in yogurt.
- Add in all remaining ingredients, making sure to drain the canned fruits well. If not serving immediately, don't add sliced bananas until you are ready to serve.
Nutrition Facts : Servingsize 1 serving, Calories 881 kcal, Fat 4 g, SaturatedFat 2 g, Cholesterol 12 mg, Sodium 3456 mg, Carbohydrate 143 g, Sugar 103 g, Protein 25 mg
ORANGE CREAM FRUIT SALAD
A long time family favorite for me. It is sweet and refreshing. You can switch up any of the fruits if you like.
Provided by Chef Heather
Categories Dessert
Time 2h10m
Yield 10 serving(s)
Number Of Ingredients 7
Steps:
- In a medium mixing bowl, combine pudding mix, milk, and orange juice concentrate. Beat with an electric mixer on medium speed for 2 minutes. Mix in sour cream.
- In a large salad bowl, combine fruits. Gently mix in orange dressing. Cover, and refrigerate for 2 hours.
ORANGE CREAM FRUIT SALAD
With a hint of tang, this is a wonderful creamy fruit salad. The salad can be adapted to your taste buds with any of your favorite fruits. Adding concentrated orange juice makes this taste like the old-time push pops in a bowl. Serve as a salad or dessert.
Provided by JANE LOUISE
Categories Fruit Breakfast
Time 15m
Number Of Ingredients 9
Steps:
- 1. In a bowl, combine fruit; set aside.
- 2. If using fresh fruit, add just a slight amount of brown sugar over the fruit to sweeten before pouring the orange sauce over.
- 3. In a mixing bowl, beat pudding mix, milk, and orange juice for 2 minutes. Add sour cream and blend together.
- 4. Toss in fruit to coat. Cover and refrigerate for a couple of hours before serving.
ORANGE CREAM FRUIT SALAD RECIPE - (4.4/5)
Provided by á-46991
Number Of Ingredients 7
Steps:
- Combine pudding mix, milk and orange juice concentrate in a mixing bowl. Beat with an electric mixer on medium speed for about 2 minutes and then fold in the Cool Whip. Gently mix in the fruit and chill until ready to serve. Feel free to add more fruit. I often add more oranges or bananas, and sometimes I add strawberries and mini marshmallows too. Enjoy!
Tips:
- Select ripe and juicy oranges: Using ripe oranges will ensure the salad has a sweet and tangy flavor. Look for oranges that are heavy for their size and have a deep orange color.
- Use a variety of fruits: To create a colorful and flavorful salad, use a variety of fruits. Some good options include strawberries, blueberries, grapes, pineapple, and mango.
- Use fresh mint or basil: Fresh herbs, such as mint or basil, can add a refreshing flavor to the salad. Chop the herbs finely before adding them to the salad.
- Make the dressing ahead of time: The dressing for the salad can be made ahead of time, which will save you time when you're ready to assemble the salad. The dressing can be stored in the refrigerator for up to a week.
- Serve the salad chilled: For the best flavor, serve the salad chilled. You can chill the salad for at least 30 minutes before serving, or you can make it ahead of time and store it in the refrigerator overnight.
Conclusion:
Orange cream fruit salad is a refreshing and delicious salad that is perfect for any occasion. It is easy to make and can be tailored to your own preferences. With its combination of sweet oranges, creamy dressing, and fresh fruit, this salad is sure to be a hit with everyone who tries it.
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