Best 3 Orange Cream Fudge Recipes

Orange Cream Fudge: A Delightful Treat for All Occasions. Learn to create the perfect orange cream fudge, a luscious and creamy confection that combines the vibrant flavors of orange and vanilla in a mouthwatering delight. With its smooth texture, rich taste, and irresistible aroma, this fudge will be the star of any gathering, whether it's a holiday party, a family celebration, or a simple indulgence.

Here are our top 3 tried and tested recipes!

ORANGE CREAM FUDGE RECIPE - (4.5/5)

Orange Cream Fudge Recipe - (4.5/5) image

Provided by rrxing

Number Of Ingredients 8

Ingredients

3 cups white sugar
2/3 cup heavy cream
3/4 cup butter + 1 1/2 tablespoons
1 (7-ounce) jar marshmallow creme
1 (11-ounce) package white chocolate chips or white baking discs
3 teaspoons orange extract
12 drops yellow food coloring
9 drops red food coloring

Steps:

Using the 1 1/2 tablespoons, butter a 9 x 13-inch pan. Linda Spence recommends using a basic cookie sheet, with raised sides, instead of a 13X9-inch pan. The fudge is fairly thick in the 9X13-inch pan and difficult to cut. Tiny pieces like she served at the Guild meeting should suffice! In a medium saucepan over medium heat, combine sugar, cream and butter. On medium heat, bring to a boil, stirring often. Cook for about 4 minutes to soft ball stage, 234°F (112°C). Remove from heat and stir in marshmallow creme and white chocolate chips; mix well until the chips melt. Reserve 1 cup of mixture and set aside. To the remaining mixture add orange flavoring, yellow and red food coloring. Stir well and pour into prepared pan. Pour reserved cream mixture on top. Using a knife, swirl layers for decorative effect. Chill for 2 hours, or until firm, and cut into squares.

ORANGE CREAM FUDGE RECIPE - (4.6/5)

ORANGE CREAM FUDGE Recipe - (4.6/5) image

Provided by Kitchenbee

Number Of Ingredients 11

Ingredients

3 cups sugar
1 envelope unflavored gelatin
1 cup whipping cream
Pinch of salt
1 cup unsalted butter
12 oz good-quality white chocolate, chopped
7 oz jar marshmallow crème
1 tsp orange extract
1/2 tsp vanilla bean paste
Pinch of nutmeg
Cinnamon candies

Steps:

Line a 13x9 inch baking pan with parchment paper; set aside. In a large saucepan stir together sugar and gelatin. Stir in whipping cream and salt. Add butter. Cook and stir over medium heat until sugar is dissolved and mixture begins to simmer. Remove from heat. Add the white chocolate, marshmallow crème, orange extract, vanilla bean paste, and nutmeg. Cover loosely and chill overnight. When fudge is firm, use parchment to lift it out pan. Cut into diamond-shape pieces. Top with cinnamon candies. Store, tightly covered, in the refrigerator up to 3 weeks.

ORANGE CREAM FUDGE

Orange Cream Fudge image

It is very easy.

Provided by Betty from Ohio

Categories Desserts Candy Recipes Fudge Recipes Chocolate

Time 2h20m

Yield 24

Number Of Ingredients 8

Ingredients

3 cups white sugar
⅔ cup heavy cream
¾ cup butter
1 (7 ounce) jar marshmallow creme
1 (11 ounce) package white chocolate chips
3 teaspoons orange extract
12 drops yellow food coloring
9 drops red food coloring

Steps:

Grease a 9 x 13 inch pan.
In a medium saucepan over medium heat, combine sugar, cream and butter. Heat to soft ball stage, 234 degrees F (112 degrees C). Remove from heat and stir in marshmallow creme and white chocolate chips; mix well until the chips melt. Reserve 1 cup of mixture and set aside.
To the remaining mixture add orange flavoring, yellow and red food coloring. Stir well and pour into prepared pan. Pour reserved cream mixture on top. Using a knife, swirl layers for decorative effect.
Chill for 2 hours, or until firm, and cut into squares.

Nutrition Facts : Calories 270.6 calories, Carbohydrate 38.9 g, Cholesterol 27 mg, Fat 12.8 g, Protein 1.2 g, SaturatedFat 7.9 g, Sodium 63.5 mg, Sugar 36.1 g

Tips:

To make sure your fudge has the best texture, use a candy thermometer to monitor the temperature of the sugar syrup. The ideal temperature is 234°F (112°C) for soft fudge and 240°F (116°C) for firm fudge.
Do not stir the sugar syrup while it is cooking. Stirring can cause the sugar to crystallize, which will make your fudge grainy.
After the sugar syrup reaches the desired temperature, remove it from the heat and let it cool for a few minutes. This will help prevent the fudge from crystallizing.
When adding the orange extract and cream, do so gradually. This will help prevent the fudge from seizing.
If you want a smooth fudge, beat it with a spoon or spatula until it becomes thick and creamy. If you want a more grainy fudge, let it cool for a few minutes before beating it.
To store the fudge, place it in an airtight container in the refrigerator. It will keep for up to two weeks.

Conclusion:

Orange cream fudge is a delicious and easy-to-make treat that is perfect for any occasion. With just a few simple ingredients, you can create a smooth, creamy fudge that is bursting with orange flavor. So next time you are looking for a sweet treat, give orange cream fudge a try. You won't be disappointed!