APPLE-ORANGE-CRANBERRY RELISH
Steps:
- Grate the zest from the whole orange and set aside. Cut off any remaining pith from the orange. Cut the orange into chunks. Peel the apple and remove the core; cut into large pieces.
- In a food processor, combine the orange zest and chunks, apples, cranberries and celery and process until finely chopped; be careful not to process too long because the mixture will become mushy. Add the walnuts and pulse until chopped. Stir in the sugar and orange liqueur. Refrigerate until serving time, at least 2 hours and up to overnight.
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Md Shsmim
[email protected]This is a great recipe for a quick and easy relish. I love that I can use fresh or frozen cranberries, and it's always delicious.
Mehmol khan
[email protected]I made this relish for our Thanksgiving dinner and everyone raved about it. It was the perfect addition to our turkey and stuffing.
Lucky Sheikh
[email protected]Oh my goodness, this was absolutely delicious! The cranberries added the perfect amount of tartness to balance out the sweetness of the apples and oranges. I will definitely be making this again.
Jake Bray
[email protected]My family loves cranberries, so I am always looking for new recipes to use them in. This one is a keeper, so flavorful and festive, perfect for Thanksgiving.
Kirungi Anderson Anders
[email protected]This relish was great! I used 1/2 Splenda and 1/2 sugar and it was plenty sweet. I also threw in a few raisins for good measure. Used it on turkey sandwiches.
Sana Koko
[email protected]This was a very good relish, the flavors blended well and I especially liked the bite from the cranberries. I served this relish with grilled pork loin.
Muath
[email protected]I made this relish for a potluck and it was a huge hit! Everyone loved the flavor and asked for the recipe.
Masin Masin
[email protected]This relish is the perfect way to add a touch of sweetness and tartness to your holiday meals. It's also a great way to use up leftover cranberries.
Rowland Benstowe
[email protected]I love the addition of orange to this relish. It gives it a bright and citrusy flavor that really complements the apples and cranberries.
Sugar Goddess
[email protected]This relish is so versatile! I've used it on everything from turkey to ham to chicken, and it's always delicious. It's also a great way to use up leftover cranberries.
jazzy land
[email protected]I've made this relish several times now and it's always a winner. It's the perfect condiment for grilled chicken or fish, and it's also great on sandwiches and salads.
Jennlisa 97
[email protected]This relish is so easy to make and it's always delicious. I love the combination of apples, oranges, and cranberries.
Sajith Lasantha
[email protected]I made this relish for a potluck and it was a huge hit! Everyone loved the flavor and asked for the recipe.
Melina Banuelos
[email protected]This relish is the perfect way to add a touch of sweetness and tartness to your holiday meals. It's also a great way to use up leftover cranberries.
Zainab Abdullahinyam
[email protected]I love the addition of orange to this relish. It gives it a bright and citrusy flavor that really complements the apples and cranberries.
Foof50
[email protected]This relish is so versatile! I've used it on everything from turkey to ham to chicken, and it's always delicious. It's also a great way to use up leftover cranberries.
Aroojstudio Sahiwal
[email protected]I've made this relish several times now, and it's always a winner. It's the perfect condiment for grilled chicken or fish, and it's also great on sandwiches and salads.
Bibasha Bhusal
[email protected]This is a great recipe for a quick and easy relish. I love that I can use fresh or frozen cranberries, and it's always delicious.
christopher carr
[email protected]I made this relish for Thanksgiving and it was a huge hit! Everyone loved the flavor, and it was the perfect addition to our turkey and stuffing.
greenmint
[email protected]This relish is the perfect balance of sweet, tart, and tangy. I love the combination of apples, oranges, and cranberries, and the cranberries give it a beautiful pop of color.