Best 2 Orange Eggnog Recipes

Orange eggnog is a creamy and delicious holiday beverage that combines the flavors of orange, cream, and nutmeg. It is a festive drink that can be enjoyed by people of all ages. Orange eggnog is easy to make, and can be tailored to your liking by adjusting the amount of sugar, spices, and orange juice. It can be served cold, or heated up for a warm and comforting drink on a cold winter day.

Check out the recipes below so you can choose the best recipe for yourself!

ORANGE SPICE EGGNOG

Orange Spice Eggnog image

For an extra dimension of spice (and a charming presentation), finish off each glass of this Orange Spice Eggnog with a cinnamon stick.

Provided by Martha Stewart

Categories Food & Cooking Drink Recipes

Time 45m

Number Of Ingredients 15

Ingredients

6 large egg yolks, plus 2 large whites
3/4 cup sugar
3 cups whole milk
Large pinch of coarse salt
10 black peppercorns
2 crushed cardamom pods
2 allspice berries
1 clove
2 one-inch-long, 1/4-inch-thick slices fresh ginger
2 tablespoons freshly grated orange zest, plus more for topping
1 cup heavy cream
2 ounces bourbon, such as Michter's or Maker's Mark
2 ounces dark rum, such as Appleton Estate
1 ounce cognac
Unsweetened freshly whipped cream, for serving

Steps:

In a medium heatproof bowl, whisk egg yolks and 1/2 cup sugar until pale yellow and thick, about 2 minutes. In a medium saucepan, bring milk and salt to a bare simmer. Whisking constantly, slowly pour hot milk mixture into yolk mixture.
Pour yolk mixture back into saucepan. Add peppercorns, cardamom, allspice, clove, ginger, and orange zest. Cook over medium heat, stirring constantly with a wooden spoon, until mixture is just thick enough to coat back of spoon and hold a line drawn by your finger, 3 to 5 minutes.
Pour mixture through a fine-mesh sieve into a large bowl; discard solids. Let cool, stirring occasionally, about 20 minutes. Add cream, bourbon, rum, and cognac; cover and refrigerate overnight.
Whisk remaining 1/4 cup sugar and egg whites in a heatproof mixer bowl set over (not in) a pan of simmering water. Whisk until sugar is dissolved and mixture is warm (it should feel smooth between your fingers), 2 to 3 minutes. (For fully cooked eggs, a thermometer inserted into meringue should register 160 degrees.) Remove from heat. With a mixer on high speed, beat until stiff peaks form, about 5 minutes. Fold into eggnog.
Pour into glasses (or a punch bowl); top with a dollop of whipped cream and sprinkle with orange zest.

ORANGE EGGNOG

Orange Eggnog image

This is from my 1955 old faithful Good Housekeeping cookbook... I have made it for Christmas and for New years.. It was always a winner

Provided by CoolMonday

Categories Punch Beverage

Time 20m

Yield 20-25 serving(s)

Number Of Ingredients 10

Ingredients

6 eggs
1/4 cup granulated sugar
1/4 teaspoon cinnamon
1/4 teaspoon ginger
1/4 teaspoon ground cloves
2 quarts chilled orange juice
1/2 cup lemon juice (frozen, fresh, or canned)
1 quart vanilla ice cream
1 quart chilled ginger ale
nutmeg

Steps:

Beat eggs until light colored.
stir in sugar, cinnamon, ginger, cloves.
Stir in orange and lemon juices.
Cut ice cream into small cubes into punch bowl.
Pour in juice mixture and ginger ale.
Sprinkle with nutmeg.

Tips:

Use fresh orange juice and zest. This will give your eggnog the best flavor.
Make sure your eggs are at room temperature before you start. This will help them mix together more smoothly.
Don't overbeat the eggs. Overbeating can make the eggnog too thick and foamy.
Add the spices gradually. Start with a small amount and add more to taste.
Chill the eggnog for at least 4 hours before serving. This will allow the flavors to meld together.
Garnish the eggnog with whipped cream, grated nutmeg, or a cinnamon stick.

Conclusion:

Orange eggnog is a delicious and festive holiday drink that is sure to please everyone. It is easy to make and can be tailored to your own taste. So gather your ingredients and give this recipe a try!