Best 5 Orange Fig And Pine Nut Relish Recipes
In this guide, we present you with a plethora of delectable recipes for preparing an enticing orange fig and pine nut relish. From classic versions that capture the essence of this traditional condiment to contemporary interpretations that add a touch of modernity, this article has something for every palate and cooking style. With careful consideration of flavor profiles and textures, these recipes will guide you in creating a relish that perfectly complements your culinary creations. Whether you are a seasoned cook or just starting your culinary journey, this article will provide you with the guidance and inspiration needed to craft a truly exceptional orange fig and pine nut relish.
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ORANGE, FIG, AND PINE NUT RELISH
Categories Condiment/Spread Marinate Low Sodium Orange Fig Pine Nut Fall Gourmet
Yield Makes about 1 1/2 cups
Number Of Ingredients 9
Steps:
- In a small saucepan simmer the figs and the zest in the water, covered partially, for 5 to 7 minutes, or until the figs are tender and most of the water is evaporated. Transfer the fig mixture to a bowl and let it cool. Stir in the orange, the honey, the shallot, the rosemary, and the lemon juice, let the mixture stand for at least 30 minutes and up to 2 days, and stir in the pine nuts. Serve the relish with duck, chicken, or pork.
SWEET AND SAVORY PINE NUT RELISH
Categories Condiment/Spread Ginger Herb Tomato Apricot Pine Nut Bon Appétit
Yield Makes 1 2/3 cups
Number Of Ingredients 9
Steps:
- Combine first 6 ingredients in medium bowl. Cover and refrigerate overnight.
- Add tomatoes, pine nuts and cilantro to apricot mixture. Season to taste with salt and pepper. (Can be prepared 1 day ahead. Cover and refrigerate.)
CRANBERRY ORANGE NUT RELISH
Provided by Craig Claiborne
Categories easy, quick, condiments, side dish
Time 10m
Yield 3 pints
Number Of Ingredients 6
Steps:
- Force cranberries and oranges through coarse blade of food grinder.
- Combine fruit with sugar, salt and liqueur, adjusting sugar to taste. Add walnuts if relish will be served within a day; otherwise add just before serving. Relish will keep well in the refrigerator for a week.
Nutrition Facts : @context http, Calories 565, UnsaturatedFat 22 grams, Carbohydrate 73 grams, Fat 26 grams, Fiber 11 grams, Protein 7 grams, SaturatedFat 2 grams, Sodium 765 milligrams, Sugar 52 grams
CHUNKY FRUIT AND NUT RELISH
I tuck a glass jar of this colorful relish into Christmas gift baskets along with cookies and fudge. Its tasty medley of fruits and nuts is delicious served with ham or poultry. -Donna Brockett, Kingfisher, Oklahoma
Provided by Taste of Home
Time 15m
Yield 6 cups.
Number Of Ingredients 7
Steps:
- In a large saucepan, bring cranberries, sugar and orange juice to a boil, stirring occasionally. Reduce heat; simmer, uncovered, until cranberries pop, 8-10 minutes. , Remove from heat; stir in peaches, pecans, pineapple and raisins. Cool. Cover and refrigerate at least 3 hours.
Nutrition Facts : Calories 114 calories, Fat 4g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 3mg sodium, Carbohydrate 21g carbohydrate (19g sugars, Fiber 1g fiber), Protein 1g protein.
EASY CRANBERRY ORANGE RELISH
A delightful change from the ordinary...the only relish most of my family will eat! Relish can be chilled up to 3 days.
Provided by TXGIRLSX3
Categories Side Dish Sauces and Condiments Recipes Relish Recipes Cranberry Relish Recipes
Time 2h10m
Yield 8
Number Of Ingredients 4
Steps:
- Grate 2 teaspoons of zest from orange; discard remaining peel and pith from orange. Divide orange into sections.
- Place orange sections, orange zest, cranberries, sugar, and cinnamon in a food processor; pulse until finely chopped.
- Transfer relish to a bowl and cover; refrigerate to allow flavors to blend, at least 2 hours.
Nutrition Facts : Calories 76.4 calories, Carbohydrate 19.8 g, Fat 0.1 g, Fiber 2.3 g, Protein 0.3 g, Sodium 1 mg, Sugar 15.7 g
Tips:
- Choose ripe, flavorful oranges. This will ensure that your relish has a bright, citrusy flavor.
- Use a variety of figs. Fresh figs, dried figs, or a combination of both will give your relish a complex flavor and texture.
- Toast the pine nuts. This will bring out their nutty flavor and make them more crunchy.
- Use a good quality olive oil. This will help to enhance the flavors of the other ingredients.
- Let the relish sit for a few hours before serving. This will allow the flavors to meld together.
Conclusion:
Orange Fig and Pine Nut Relish is a delicious and versatile condiment that can be used in a variety of ways. It is perfect for adding a pop of flavor to grilled chicken or fish, or it can be used as a topping for salads, sandwiches, or wraps. It is also a great way to use up leftover oranges and figs. This relish is sure to become a favorite in your kitchen.
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