Best 2 Orange Gelatin Pretzel Salad Recipes
Orange gelatin pretzel salad is a classic American dessert that is perfect for any occasion. Made with a combination of orange gelatin, crushed pretzels, whipped cream, and other ingredients, this salad is a delightful blend of tangy, sweet, and salty flavors. With its vibrant orange color and refreshing taste, orange gelatin pretzel salad is sure to be a hit at your next gathering. Whether you are a seasoned chef or a novice cook, this easy-to-follow recipe will guide you through the process of creating this delicious and visually appealing dessert.
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ORANGE GELATIN PRETZEL SALAD
Salty pretzels pair nicely with the sweet fruit in this refreshing layered salad. It's a family favorite that is a slam-dunk at potlucks. -Peggy Boyd, Northport, Alabama
Provided by Taste of Home
Categories Lunch Side Dishes
Time 30m
Yield 12 servings.
Number Of Ingredients 10
Steps:
- Preheat oven to 350°. Mix melted butter and 1 tablespoon sugar; stir in pretzels. Press onto bottom of an ungreased 13x9-in. baking dish. Bake 10 minutes. Cool completely on a wire rack., In a large bowl, add boiling water to gelatin; stir 2 minutes to completely dissolve. Stir in fruit. Refrigerate until partially set, about 30 minutes. , Meanwhile, in a bowl, beat cream cheese and remaining sugar until smooth. Fold in whipped topping. Spread over crust., Gently spoon gelatin mixture over top. Refrigerate, covered, until firm, 2-4 hours. To serve, cut into squares. If desired, top with additional whipped topping and oranges.
Nutrition Facts : Calories 400 calories, Fat 21g fat (13g saturated fat), Cholesterol 50mg cholesterol, Sodium 402mg sodium, Carbohydrate 51g carbohydrate (38g sugars, Fiber 1g fiber), Protein 4g protein.
ORANGE GELATIN PRETZEL SALAD
This is like the strawberry pretzel salad, but uses orange instead for a refreshing change. We really like it!!
Provided by FloridaGrl
Categories Gelatin
Time 2h30m
Yield 15 serving(s)
Number Of Ingredients 10
Steps:
- In a small bowl, combine pretzels and 3 teaspoons of sugar;stir in butter. Press into an ungreased 13x9 inch baking dish. Bake at 350°F for 10 minutes. Cool on a wire rack.
- In a large bowl, dissolve gelatin in boiling water. Add pineapple and oranges. Chill until partially set, about 30 minutes.
- In a small mixing bowl, beat cream cheese and remaining sugar until smooth. Fold in whipped topping. Spread over crust. Gently spoon gelatin mixture over cream cheese layer. Cover and refrigerate for 2-4 hours or until firm.
- Cut into squares. Garnish with additional whipped topping if desired.
Nutrition Facts : Calories 383.9, Fat 17.1, SaturatedFat 10.4, Cholesterol 47.1, Sodium 585, Carbohydrate 54.1, Fiber 1.5, Sugar 28.7, Protein 5.8
Tips:
- Use a springform pan for easy removal of the gelatin salad.
- Chill the gelatin salad for at least 4 hours, or overnight, to allow it to set properly.
- For a creamier gelatin salad, use half-and-half or heavy cream instead of milk.
- Add a layer of crushed pineapple or mandarin oranges to the bottom of the pan before adding the gelatin mixture.
- Top the gelatin salad with a layer of whipped cream or cool whip before serving.
Conclusion:
Orange gelatin pretzel salad is a classic dessert that is easy to make and always a hit with a crowd. With its creamy orange filling, crunchy pretzel crust, and refreshing orange flavor, this salad is perfect for any occasion. Whether you are serving it at a potluck, a family gathering, or a holiday party, orange gelatin pretzel salad is sure to be a hit.
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