ALMOND-ORANGE SHORTBREAD
Make and share this Almond-Orange Shortbread recipe from Food.com.
Provided by Caroline Cooks
Categories Dessert
Time 1h35m
Yield 40 cookies
Number Of Ingredients 7
Steps:
- In a mixer or food processor bowl, beat butter, sugar, almond extract, and salt until smooth.
- With mixer on low speed, add flour and orange zest; mixt until dough forms.
- With a wooden spoon, rubber spatula, or your hands, gently mix in almonds.
- Cut piece of waxed paper--12" X 6".
- Roll dough into log shape (12" long by 2 1/2" wide and 1" thick. Place on waxed paper and wrap.
- Freeze until firm, at least 1 hour and up to 3 months.
- (If freezing longer than one day, wrap log again in double layers of plastic film.
- Preheat oven to 325 degrees F.
- Remove dough from freezer.
- With a sharp knife, slice into 1/4" thick slices; place on ungreased baking sheet at leat 1" apart.
- Bake until edges just begin to turn golden, about 20 minutes.
- DO NOT OVERBAKE.
- Cool 5 minutes on sheet; transfer to a rack to cool completely.
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Swostika Chhetri
[email protected]I would not make this recipe again even if you paid me.
Nm Shikder
[email protected]I'm disappointed that I wasted my time and money on this recipe.
Zenaida Flores
[email protected]I'm surprised this recipe has so many positive reviews.
Shelome Boothe
[email protected]This recipe needs some serious improvement.
ABC Ripon khan
[email protected]I would not recommend this recipe to anyone.
Sadeer Khan
[email protected]These cookies were a waste of time and ingredients.
Saleem Jan TV
[email protected]I didn't like the flavor of the glaze.
Gabriel Pineda
[email protected]The cookies were too crumbly.
heer ali
[email protected]I had trouble getting the glaze to set properly.
Magar King
[email protected]The cookies were a bit dry, but the glaze helped to make them more moist.
Fatima Liaqat
[email protected]These cookies were a bit too sweet for my taste, but they were still good.
Angelo Andrews
[email protected]I'm not a huge fan of almond, but these cookies were still really good. The orange flavor is strong and the shortbread texture is perfect.
Shaheensaeed Shaheensyed
[email protected]These cookies are so festive and delicious! I made them for a Christmas party and they were a hit.
brother mobile
[email protected]I love the combination of almond and orange in these cookies. The glaze on top is the perfect finishing touch.
Ronaldo Martin
[email protected]These cookies were so easy to make and they turned out beautifully! The glaze really makes them special. I will definitely be making these again.
Qwe Ewq
[email protected]The cookies were delicious! The almond and orange flavors were perfectly balanced, and the shortbread texture was perfect. I would definitely make these cookies again.
James Newman
[email protected]These almond orange shortbread cookies were a delightful treat! The combination of almond and orange flavors was perfect, and the shortbread texture was buttery and crumbly. I especially loved the glaze on top, which added a touch of sweetness and cr