Best 2 Orange Ginger Pork Roast Recipes

Orange ginger pork roast is a flavorful and versatile dish that combines the tangy sweetness of oranges with the warmth of ginger. It's easy to make and can be tailored to suit your taste preferences, making it a great choice for weeknight dinners or special occasion meals. Whether you prefer a slow-cooker version that fills your home with mouthwatering aromas or a quick and easy stir-fry, there's an orange ginger pork roast recipe that's sure to satisfy your cravings.

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ORANGE GINGER PORK ROAST

Orange Ginger Pork Roast image

A delicious ginger and orange marmalade glaze emphasizes all the natural juicy flavor of delicious boneless pork roast.

Provided by CHRISTYJ

Categories Main Dish Recipes Pork Pork Roast Recipes

Time 1h25m

Yield 6

Number Of Ingredients 5

Ingredients

¾ cup orange marmalade
2 teaspoons lemon juice
½ teaspoon ground ginger
½ teaspoon dry mustard
2 pounds boneless pork roast

Steps:

Preheat oven to 350 degrees F (175 degrees C).
In a small bowl, mix orange marmalade, lemon juice, ginger, and mustard. Place pork in a medium baking dish.
Bake 20 to 25 minutes in the preheated oven, then baste with the orange glaze. Continue baking to an internal temperature of 145 degrees F (63 degrees C), about 40 minutes more. Baste with the glaze every 10 minutes while baking. Let stand 10 minutes before carving.

Nutrition Facts : Calories 227.5 calories, Carbohydrate 26.8 g, Cholesterol 52.8 mg, Fat 5.9 g, Fiber 0.3 g, Protein 17.7 g, SaturatedFat 1.9 g, Sodium 52.8 mg, Sugar 24 g

ORANGE AND GINGER GLAZE FOR PORK ROAST OR HAM

Orange and Ginger Glaze for Pork Roast or Ham image

Make and share this Orange and Ginger Glaze for Pork Roast or Ham recipe from Food.com.

Provided by evelynathens

Categories Sauces

Time 5m

Yield 1 cup

Number Of Ingredients 6

Ingredients

1/3 cup orange marmalade
1/3 cup Dijon mustard
1 tablespoon fresh grated ginger
1 tablespoon Worcestershire sauce
1/2 teaspoon salt
1/4 teaspoon fresh ground pepper

Steps:

In a small bowl stir together the marmalade, mustard, ginger, Worcestershire sauce, salt and pepper.

Tips:

To enhance the flavor of the pork roast, marinate it for at least 4 hours or overnight. This allows the orange-ginger marinade to penetrate the meat and tenderize it.
Pork shoulder or pork butt are ideal cuts for this recipe due to their rich flavor and marbling. These cuts benefit from the long, slow cooking time, resulting in fall-off-the-bone tenderness.
Sear the pork roast before braising to create a flavorful crust and lock in the juices. This step adds depth and complexity to the dish.
Use a variety of citrus fruits to add a bright and tangy flavor to the braising liquid. Oranges, lemons, and limes are all great options. You can also add fresh herbs like rosemary, thyme, or sage for an extra layer of flavor.
Cook the pork roast until it reaches an internal temperature of 145°F (63°C) for medium-rare or 160°F (71°C) for medium. This ensures that the meat is cooked through while remaining tender and juicy.
Let the pork roast rest for at least 15 minutes before slicing and serving. This allows the juices to redistribute throughout the meat, resulting in a more flavorful and tender dish.

Conclusion:

This orange-ginger pork roast is a delicious and versatile dish that can be enjoyed for dinner, lunch, or even a special occasion. The combination of sweet and savory flavors, along with the tender and juicy pork, makes this a surefire hit with family and friends. Whether you serve it with rice, mashed potatoes, or your favorite vegetables, this pork roast is sure to impress. So next time you're looking for a flavorful and satisfying meal, give this orange-ginger pork roast a try - you won't be disappointed!