WALNUT ROSEMARY QUINOA
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees. Heat oil in a saucepan and add onion and quinoa. Saute over medium heat, stirring constantly for 3 minutes. Add red bell pepper and saute an additional 2 minutes. Add water, soy sauce and rosemary. (If using fresh peas, add them now.) Bring contents to a boil cover and simmer 15 minutes. Meanwhile, roast walnuts in 350 degree oven for 5 minutes. When quinoa is cooked, turn off heat and mix in walnuts and frozen peas. Let set an additional 10 minutes and serve.
Nutrition Facts : Nutritional Facts Serves
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ibejulio savane
[email protected]This recipe was a hit with my family! The quinoa was cooked perfectly and the walnuts and rosemary added a nice touch of flavor. Will definitely be making this again.
Itz Kripanshu
[email protected]I'm always looking for new and exciting ways to cook quinoa, and this recipe definitely delivered. The walnuts and rosemary added a unique and delicious flavor. Will definitely be making this again.
Md. Sayful Islam Rayhan
[email protected]This recipe is a keeper! The quinoa was cooked perfectly and the walnuts and rosemary added a delicious flavor. I will definitely be making this again.
ilikeanime21
[email protected]This recipe was easy to follow and the results were delicious! The quinoa was fluffy and flavorful, and the walnuts and rosemary added a nice touch of crunch and savory flavor. Will definitely be making this again.
Damion Corral
[email protected]I've made this recipe several times now and it's always a hit! The quinoa is always cooked perfectly and the walnuts and rosemary add a delicious flavor. Will definitely be making this again.
Joseph Solomon
[email protected]I made this for dinner last night and it was a big hit! The quinoa was fluffy and flavorful, and the walnuts and rosemary added a nice touch of crunch and savory flavor. Will definitely be making this again.
Rehan Yousaf
[email protected]This was a great recipe! The quinoa was cooked perfectly, and the walnuts and rosemary added a delicious flavor. I would definitely recommend this recipe to others.
He emon Khan
[email protected]I'm not usually a fan of quinoa, but this recipe changed my mind. The walnuts and rosemary added a nice touch of flavor, and the quinoa was cooked perfectly. I'll definitely be making this again.
Jessira Powell
[email protected]This recipe was a hit with my family! The quinoa was fluffy and flavorful, and the walnuts and rosemary added a nice touch of crunch and savory flavor. Will definitely be making this again.
Sanimaya Yogi
[email protected]Easy to make and packed with flavor. The walnuts and rosemary gave it a nice crunch and savory taste. Will definitely be making this again.
James Wentworth
[email protected]Followed the recipe to the letter and it turned out great! The quinoa was cooked perfectly and the walnuts and rosemary added a nice touch of flavor. Will definitely be making this again.
MdSanto Santo
[email protected]I'm always looking for new and exciting ways to cook quinoa, and this recipe definitely delivered. The combination of walnuts, rosemary, and quinoa was unique and delicious. I'll definitely be making this again!
Vivienne Shea
[email protected]This quinoa dish was a delightful symphony of flavors! The walnuts added a nutty crunch, the rosemary a hint of earthy fragrance, and the quinoa a fluffy, satisfying base. It was a perfect meal to enjoy on a cozy evening.