Best 2 Orange Glazed Duck Recipes

Orange glazed duck is a classic dish that is sure to impress your guests. The combination of sweet and savory flavors is irresistible, and the crispy skin and tender meat make this dish a must-try. With its vibrant orange glaze, this dish is sure to be the star of any dinner party. Whether you're a seasoned cook or a beginner, this article will provide you with the best recipe for cooking orange glazed duck that will tantalize your taste buds and leave you wanting more.

Check out the recipes below so you can choose the best recipe for yourself!

BALSAMIC, ORANGE, HONEY, MAPLE SYRUP GLAZED DUCK

BALSAMIC, ORANGE, HONEY, MAPLE SYRUP GLAZED DUCK image

Categories Duck Roast

Yield 2

Number Of Ingredients 9

Ingredients

1 (4.5 lb) duck
1/3 cup maple syrup
1/2 cup honey
1/8 cup Dijon mustard
1/2 teaspoon dried thyme
1/2 cup orange juice
1/2 cup balsamic vinegar
10g garlic
1/4 cup orange liqueur or 1/4 cup port wine

Steps:

Preheat oven to 375f. Mix all the ingredients (except the duck!) together in a small saucepan and simmer for 5 minutes. Reserve 1/4 of the glaze. Sit the duck on a rack over a baking dish, baste and place in oven. Baste the duck every 10 minutes throughout the cooking process with remaining 3/4 of glaze. A 4.5 lb duck should take about 1 hour 15 minutes to cook, but give one of his legs a pull, and if it moves freely and any juices run clear, your duck will be cooked. Place on a serving platter brush with reserved glaze and serve. Pass any remaining reserved glaze to be spooned over carved duck.

ORANGE-GLAZED DUCK

ORANGE-GLAZED DUCK image

This is 1 of the many recipes that I have developed over my lifetime of outdoor life.

Provided by Rev BJ Friley

Categories Wild Game

Time 1h

Number Of Ingredients 8

Ingredients

1 wild duck
1 tsp salt
1/2 tsp pepper
1/2 tsp paprika
1/4 tsp ginger
2 c orange juice
1 tsp lemon juice
1 Tbsp currant jelly

Steps:

1. Preheat oven to 400 degrees F.
2. Rub cleaned duck with mix of salt, pepper, paprika and ginger.
3. Place in roasting pan (on a rack) and bake at 400 degrees for 1 hour.
4. Drain off fat.
5. Pour mixture of orange juice, lemon juice and currant jelly over duck.
6. Baste frequently and continue to bake until tender.

Tips:

Choose the right duck: Look for a duck that is plump and has a good layer of fat. This will help ensure that the duck is juicy and flavorful.
Score the duck skin: This will help the duck fat render and the flavors penetrate the meat.
Marinate the duck: Marinating the duck overnight in a mixture of orange juice, soy sauce, and spices will help to infuse it with flavor.
Roast the duck uncovered: This will help the skin to crisp up.
Baste the duck regularly: This will help to keep the duck moist and prevent it from drying out.
Let the duck rest before carving: This will allow the juices to redistribute throughout the meat, resulting in a more tender and flavorful dish.

Conclusion:

Orange glazed duck is a delicious and impressive dish that is perfect for a special occasion. It is also relatively easy to make, and with a little preparation, you can create a restaurant-quality meal at home. So next time you are looking for a unique and flavorful dish to serve your friends and family, give orange glazed duck a try.