MEYER LEMON BARS
Steps:
- Preheat oven to 350°. Grease a 9" x 13" baking pan and line it with parchment paper, leaving 1" of overhang on the two long sides.
- In a food processor, pulse 2 cups flour, 3/4 cup powdered sugar, and salt. Add butter and pulse until mixture resembles a coarse meal. Add ice water 1 tsp at a time if mixture is too dry. Press dough into bottom of prepared pan, pressing snugly against the inside edges.
- Bake crust for 20-25 minutes, or until golden. Set pan on a wire rack to cool slightly. Reduce oven temperature to 300°.
- Whisk together eggs and granulated sugar until well combined and pale in color. Stir in lemon zest, lemon juice, remaining 1/4 cup flour, and a pinch of salt. Pour topping over warm crust. Bake for 15-20 minutes, or until set.
- Set pan on a rack to cool. Remove squares by lifting parchment. Cut into bars. Dust with remaining 3 tbsp powdered sugar.
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Albi Ergi
[email protected]I would give this recipe a zero if I could.
Emmanuel Oluwakayode
[email protected]I'm really disappointed with this recipe.
Ds Gdd
[email protected]This recipe is a waste of time and ingredients.
Rana Ubaid
[email protected]These lemon bars are the worst thing I've ever tasted.
Sobuj Bhai
[email protected]I would not recommend this recipe to anyone.
AYSHA AF Aysha AF
[email protected]These lemon bars were a complete disaster. The crust was soggy and the filling was too tart.
Aynet Tube
[email protected]I followed the recipe exactly, but my lemon bars turned out a bit too runny.
Rana Ahmed Ali
[email protected]These lemon bars were a bit too sweet for my taste, but they were still good.
Jonathen Snelling
[email protected]I found the crust to be a bit too dry, but the filling was delicious.
James Gentry
[email protected]These lemon bars are a bit too tart for my taste, but they're still pretty good.
Michelle Tarkan
[email protected]I'm not a huge fan of lemon desserts, but these bars were surprisingly good. The crust was flaky and the filling was creamy and tart.
Comfort Boseah
[email protected]These lemon bars are a must-try! They're the perfect combination of sweet and tart.
Maryam Saeed
[email protected]Love, love, love these lemon bars! They're so easy to make and they're always a hit with my friends and family.
Raza Zahid
[email protected]These are the best lemon bars I've ever had! The crust is flaky and the filling is creamy and delicious.
V.V L
[email protected]I followed the recipe exactly and my lemon bars turned out perfect. They were the perfect balance of sweet and tart.
Stacey walker
[email protected]These lemon bars are so easy to make and they taste amazing! I love the combination of the sweet and tart flavors.
Rich Man k
[email protected]I've made these lemon bars several times now and they're always a crowd-pleaser. The Meyer lemons give them a unique flavor that really shines through.
Julie Halabi
[email protected]These Meyer lemon bars were a hit at my last party! The crust was buttery and the filling was tart and tangy. Everyone loved them.