Best 3 Orange Glazed Meatballs Recipes
Are you craving succulent and tantalizing meatballs glazed in a vibrant orange sauce, perfect for a party or a cozy family meal? This article will guide you through the culinary journey of creating the most delectable orange glazed meatballs. From selecting the freshest ingredients to mastering the art of balancing sweet and tangy flavors, we'll provide you with all the essential tips and tricks to make your meatballs a hit. So, prepare to embark on a flavor-packed adventure as we delve into the secrets of crafting the perfect orange glazed meatballs.
Check out the recipes below so you can choose the best recipe for yourself!
ORANGE-GLAZED MEATBALLS
I love the sweet orange marmalade paired with the zip of a jalapeno in this sweet-sour glaze. -Bonnie Stallings, Martinsburg, West Virginia
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 20 meatballs.
Number Of Ingredients 5
Steps:
- Prepare meatballs according to package directions. , In a small saucepan, heat the marmalade, orange juice, half of the green onions and the jalapeno., Place meatballs in a serving dish; pour glaze over the top and gently stir to coat. Garnish with remaining green onions.
Nutrition Facts : Calories 125 calories, Fat 6g fat (3g saturated fat), Cholesterol 17mg cholesterol, Sodium 208mg sodium, Carbohydrate 13g carbohydrate (11g sugars, Fiber 1g fiber), Protein 4g protein.
ORANGE GLAZED MEATBALLS AND VEGGIES RECIPE BY TASTY
Here's what you need: broccoli, carrot, onion, olive oil, salt, pepper, ground turkey, egg, panko breadcrumbs, garlic, ginger, green onion, soy sauce, salt, pepper, orange marmalade, rice vinegar, sesame oil, garlic, ginger, salt, pepper
Provided by Hitomi Aihara
Categories Dinner
Yield 4 servings
Number Of Ingredients 22
Steps:
- Preheat oven to 475°F (240°C).
- In a bowl, combine all ingredients for the meatballs. Mix until all ingredients are incorporated.
- Using your hands or a spoon, roll a bit of the meat mixture in between your hands until a meatball is formed. Place on a baking sheet lined with parchment paper.
- Next to the meatballs, spread assorted veggies and lightly with drizzle oil, salt, and pepper.
- Bake at for 15 minutes, or until meatballs are cooked through and vegetables are soft.
- In a microwave-safe bowl, add all the ingredients for the orange sauce.
- Stir orange sauce until well combined.
- Microwave for 1 minute, stirring at 30 seconds.
- Put veggies and meatballs over a bowl of rice and pour the sauce as desired.
- Enjoy!
Nutrition Facts : Calories 449 calories, Carbohydrate 50 grams, Fat 17 grams, Fiber 2 grams, Protein 24 grams, Sugar 39 grams
ORANGE-GLAZED CHICKEN & CHORIZO MEATBALLS
These tasty southwestern meatballs warm up a buffet. I add pomegranate seeds, jalapeno pepper jelly and cilantro to make everything pop with color. -Jeanne Holt, Mendota Heights, Minnesota
Provided by Taste of Home
Categories Appetizers
Time 40m
Yield about 3-1/2 dozen.
Number Of Ingredients 12
Steps:
- Preheat oven to 375°. Crush croutons into fine crumbs. Add 1/2 cup picante sauce and 1 tablespoon orange juice concentrate; let stand 10 minutes., Stir in 2 tablespoons cilantro, egg and salt. Crumble chicken and chorizo into crouton mixture; mix well. With wet hands, shape into 1-in. balls. Place on a greased rack in a 15x10-in. baking pan. Bake until a thermometer reads 165°, 15-20 minutes., Meanwhile, in a small saucepan over medium heat, stir together marmalade, pepper jelly, remaining picante sauce and remaining orange juice concentrate. Bring to a boil. Reduce heat; simmer 5 minutes. Stir in mango, 1 tablespoon cilantro and, if desired, 1/3 cup pomegranate seeds. Pour sauce over meatballs. Serve with remaining cilantro and, if desired, pomegranate seeds.
Nutrition Facts : Calories 71 calories, Fat 2g fat (1g saturated fat), Cholesterol 14mg cholesterol, Sodium 169mg sodium, Carbohydrate 11g carbohydrate (9g sugars, Fiber 0 fiber), Protein 3g protein.
Tips:
- Choose the right meatballs: For the best results, use a combination of ground beef and ground pork. This will give the meatballs a juicy and flavorful texture.
- Make sure the meatballs are cooked through: Use a meat thermometer to ensure that the meatballs have reached an internal temperature of 165°F (74°C) before serving.
- Use a good quality orange marmalade: The orange marmalade is the key to the flavor of this dish, so make sure to use a good quality brand. Look for a marmalade that is made with real oranges and has a thick, spreadable consistency.
- Let the meatballs simmer in the sauce: This will allow the flavors to meld and develop. Simmer the meatballs for at least 30 minutes, or up to an hour, for the best results.
- Serve the meatballs with your favorite sides: Orange glazed meatballs can be served with a variety of sides, such as rice, mashed potatoes, or roasted vegetables. They also make a great appetizer or party food.
Conclusion:
Orange glazed meatballs are a delicious and easy-to-make dish that is perfect for any occasion. They are made with a combination of ground beef and ground pork, and are then simmered in a sweet and tangy orange marmalade sauce. The meatballs are juicy and flavorful, and the orange marmalade sauce is the perfect complement. Whether you are serving them as an appetizer, main course, or party food, orange glazed meatballs are sure to be a hit.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
